论文信息 - A Comprehensive Approach To Understanding Textural Properties Of Semi- And Soft-Solid Foods - 字舞流文

A Comprehensive Approach To Understanding Textural Properties Of Semi- And Soft-Solid Foods

G. Essick | M. Trulsson | E. Foegeding | C. Vinyard | C. Daubert | M. Drake | F. V. D. Velde | F. Velde