Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
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B. Egelandsdal | V. Grabež | M. Oostindjer | A. Haug | Ellen-Margrethe Hovland | F. Bjerke | B. Okholm | K. Saarem | Lene Ruud
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B. Egelandsdal | V. Grabež | M. Oostindjer | A. Haug | Ellen-Margrethe Hovland | F. Bjerke | B. Okholm | K. Saarem | Lene Ruud