Predictive-property-ranked variable reduction with final complexity adapted models in partial least squares modeling for multiple responses.
暂无分享,去创建一个
Yvan Vander Heyden | Lutgarde M C Buydens | Y. Heyden | L. Buydens | Jan P M Andries | J. P. Andries
[1] Sumio Kawano,et al. Near infrared spectral patterns of fatty acid analysis from fats and oils , 1991 .
[2] S. Lanteri,et al. Selection of useful predictors in multivariate calibration , 2004, Analytical and bioanalytical chemistry.
[3] Ronald R. Coifman,et al. The prediction error in CLS and PLS: the importance of feature selection prior to multivariate calibration , 2005 .
[4] F. Podczeck,et al. Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy. , 2004, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
[5] J. deMan,et al. Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection , 1990 .
[6] D. Massart,et al. Elimination of uninformative variables for multivariate calibration. , 1996, Analytical chemistry.
[7] J. Roger,et al. CovSel: Variable selection for highly multivariate and multi-response calibration: Application to IR spectroscopy , 2011 .
[8] M A Arnold,et al. Genetic algorithm-based method for selecting wavelengths and model size for use with partial least-squares regression: application to near-infrared spectroscopy. , 1996, Analytical chemistry.
[9] A. G. Frenich,et al. Wavelength selection method for multicomponent spectrophotometric determinations using partial least squares , 1995 .
[10] Elaine B. Martin,et al. Model selection for partial least squares regression , 2002 .
[11] H. Büning-Pfaue. Analysis of water in food by near infrared spectroscopy , 2003 .
[12] H. Martens,et al. Variable Selection in near Infrared Spectroscopy Based on Significance Testing in Partial Least Squares Regression , 2000 .
[13] C. Spiegelman,et al. Theoretical Justification of Wavelength Selection in PLS Calibration: Development of a New Algorithm. , 1998, Analytical Chemistry.
[14] T. Fearn,et al. Bayesian wavelength selection in multicomponent analysis , 1998 .
[15] R. Bro,et al. Quantitative analysis of NMR spectra with chemometrics. , 2008, Journal of magnetic resonance.
[16] Rasmus Bro,et al. Variable selection in regression—a tutorial , 2010 .
[17] Roman M. Balabin,et al. Variable selection in near-infrared spectroscopy: benchmarking of feature selection methods on biodiesel data. , 2011, Analytica chimica acta.
[18] Rasmus Bro,et al. Finding relevant spectral regions between spectroscopic techniques by use of cross model validation and partial least squares regression. , 2007, Analytica chimica acta.
[19] M. Luca,et al. Multivariate calibration techniques applied to derivative spectroscopy data for the analysis of pharmaceutical mixtures , 2009 .
[20] Jean-Pierre Gauchi,et al. Comparison of selection methods of explanatory variables in PLS regression with application to manufacturing process data , 2001 .
[21] B. R. Kowalski,et al. Background detection and correction in multicomponent analysis , 1985 .
[22] S. Wold,et al. PLS-regression: a basic tool of chemometrics , 2001 .
[23] L. Buydens,et al. Predictive-property-ranked variable reduction in partial least squares modelling with final complexity adapted models: comparison of properties for ranking. , 2013, Analytica chimica acta.
[24] S. Wold. Cross-Validatory Estimation of the Number of Components in Factor and Principal Components Models , 1978 .
[25] W. Cai,et al. A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra , 2008 .
[26] Philip J. Brown,et al. Wavelength selection in multicomponent near‐infrared calibration , 1992 .
[27] Lijuan Xie,et al. Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS , 2009 .
[28] B. Efron,et al. A Leisurely Look at the Bootstrap, the Jackknife, and , 1983 .
[29] Yvan Vander Heyden,et al. Improved variable reduction in partial least squares modelling based on predictive-property-ranked variables and adaptation of partial least squares complexity. , 2011, Analytica chimica acta.
[30] Agnar Höskuldsson,et al. COVPROC method: strategy in modeling dynamic systems , 2003 .
[31] R. Leardi. Genetic algorithms in chemometrics and chemistry: a review , 2001 .
[32] Israel Schechter,et al. Wavelength Selection for Simultaneous Spectroscopic Analysis. Experimental and Theoretical Study , 1996 .
[33] Philip K. Hopke,et al. Variable selection in classification of environmental soil samples for partial least square and neural network models , 2001 .
[34] Ronald D. Snee,et al. Validation of Regression Models: Methods and Examples , 1977 .
[35] Ron Wehrens,et al. Wavelength selection with Tabu Search , 2003 .
[36] S. D. Jong. SIMPLS: an alternative approach to partial least squares regression , 1993 .
[37] D B Kell,et al. Variable selection in discriminant partial least-squares analysis. , 1998, Analytical chemistry.
[38] A. Höskuldsson. H‐methods in applied sciences , 2008 .
[39] Zou Xiaobo,et al. Variables selection methods in near-infrared spectroscopy. , 2010, Analytica chimica acta.
[40] M. de la Guardia,et al. PLS-NIR determination of total sugar, glucose, fructose and sucrose in aqueous solutions of fruit juices , 1997 .
[41] Hugo Kubinyi,et al. Evolutionary variable selection in regression and PLS analyses , 1996 .
[42] S. Jacobsen,et al. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder. , 2007, Journal of agricultural and food chemistry.
[43] R. Teófilo,et al. Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression , 2009 .