Swelling behavior of poly(vinyl alcohol) cryogels employed as matrices for cell immobilization
暂无分享,去创建一个
[1] S. Varfolomeev,et al. MICROBIAL-CELLS IMMOBILIZED IN POLY(VINYL ALCOHOL) CRYOGELS .1. MICROBIAL-CELLS IMMOBILIZED IN POLY(VINYL ALCOHOL) CRYOGELS - BIOCATALYTIC REDUCTION OF CO2 BY THE THERMOPHILIC HOMOACETOGENIC BACTERIUM ACETOGENIUM-KIVUI , 1994 .
[2] R. Manolov. Ribonuclease production by free and immobilizedAspergillus clavatus cells , 1993, World journal of microbiology & biotechnology.
[3] H. Myoga,et al. Nitrification Treatability of Whole Microorganisms Immobilized by the PVA-Freezing Method , 1992 .
[4] H. Myoga,et al. A Study of Nitrification Utilizing Whole Microorganisms Immobilized by the PVA-Freezing Method , 1992 .
[5] V. Lozinsky,et al. A biosensor for L-proline determination by use of immobilized microbial cells , 1992, Applied biochemistry and biotechnology.
[6] R. Manolov. Influence of agitation rate on growth and ribonuclease production by free and immobilizedAspergillus clavatus cells , 1992 .
[7] V. Lozinsky,et al. Study of cryostructurization of polymer systems. IX. Poly(vinyl alcohol) cryogels filled with particles of crosslinked dextran gel , 1992 .
[8] V. Lozinsky,et al. Cryoimmobilized enzymes and cells in organic synthesis , 1992 .
[9] Y. Nomura,et al. Effects of Immobilization Conditions on the Nitrification Treatability of Entrapped Cell Reactors Using the PVA Freezing Method , 1991 .
[10] 昌生 南部. ゴム状高含水ポリ (ビニルアルコール) ゲル , 1990 .
[11] B. Mattiasson,et al. Physiology of immobilized cells. , 1990 .
[12] G. Skjåk-Bræk,et al. Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads , 1989, Biotechnology and bioengineering.
[13] A. Sinitsyn,et al. Application of poly(vinyl alcohol)cryogel for immobilization of mesophilic and thermophilic microorganisms , 1989 .
[14] Hideo Tanaka,et al. Preparation of stable alginate gel beads in electrolyte solutions using Ba2+ and Sr2+ , 1988 .
[15] Jacques Goulet,et al. Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus , 1987 .
[16] A. Clark,et al. Structural and mechanical properties of biopolymer gels , 1987 .
[17] O. Ariga,et al. Immobilization of microorganisms with PVA hardened by iterative freezing and thawing , 1987 .
[18] I. Takata,et al. [16] Immobilization of cells in carrageenan , 1987 .
[19] C. Bucke. [15] Cell immobilization in calcium alginate , 1987 .
[20] K. Nishinari,et al. Rheology, DSC and Volume or Weight Change Induced by Immersion in Solvents for Agarose and Kappa-Carrageenan Gels , 1986 .
[21] Kaoru Shimamura,et al. Morphology and structure of highly elastic poly(vinyl alcohol) hydrogel prepared by repeated freezing-and-melting , 1986 .
[22] Vladimir I. Lozinsky,et al. Study of cryostructurization of polymer systems VII. Structure formation under freezing of poly(vinyl alcohol) aqueous solutions , 1986 .
[23] D. Durand,et al. Investigation of fenaturation in gelatin gels , 1985 .
[24] K. Nishinari,et al. Rheological properties of an anomalous poly(vinyl alcohol) gel , 1982 .
[25] G. Fasman,et al. Structure and stability of biological macromolecules , 1969 .
[26] S. Timoshenko,et al. Theory of elasticity , 1975 .