Education, socioeconomic status and risk of cancer of the colon and rectum.

BACKGROUND Socioeconomic correlates of cancer of the large bowel differ in various countries and calendar periods and may differ for the colon and rectum. Thus, the relationship between education and social class and risk of cancers of the colon and rectum was considered. METHODS Combination of two hospital-based case-control studies conducted in six Italian centres between 1985 and 1996. Cases were 3533 patients aged < 79, with histologically confirmed cancer of the colon (n = 2180) or rectum (n = 1353), and controls were 7062 patients admitted to hospital for a wide spectrum of acute, non-neoplastic, non-digestive tract diseases. RESULTS Compared to individuals with < 7 years of education the multivariate odds ratios (OR) of colon cancer for those with > or = 16 years were 2.45 (95% confidence interval [CI]: 1.87-3.23) in men and 1.29 (95% CI: 0.88-1.90) in women, with significant trends in risk. No significant association emerged between education and risk of rectal cancer, with OR of 1.18 (95% CI: 0.83-1.70) and 1.01 (95% CI: 0.61-1.67) respectively for men and women in the highest educational category compared to the lowest. Social class was also related to colon cancer risk: the OR were 2.30 (95% CI: 1.82-2.90) in men and 1.33 (95% CI: 1.03-1.73) in women in the highest versus the lowest social class. No association was found between social class and rectal cancer risk, with OR of 1.18 for either men or women in the highest as compared to the lowest social class. No significant heterogeneity was found for the association between education and colon cancer risk in either sex across strata of age at diagnosis, coffee, alcohol and vegetable intake, family history of the disease, and in anatomical subsites within the colon. CONCLUSION This study, based on a uniquely large dataset, indicates that there are different social class correlates for colon and rectal cancer. Consequently the two sites should not be combined in studies considering lifestyle factors in the aetiology of these neoplasms.

[1]  P. Simpson,et al.  Statistical methods in cancer research , 2001, Journal of surgical oncology.

[2]  J. Ferlay,et al.  Cancer Incidence in Five Continents , 1970, Union Internationale Contre Le Cancer / International Union against Cancer.

[3]  C. la Vecchia,et al.  Coffee and tea intake and risk of cancers of the colon and rectum: A study of 3,530 cases and 7,057 controls , 1997, International journal of cancer.

[4]  C. la Vecchia,et al.  Aspirin and colorectal cancer. , 1997, British Journal of Cancer.

[5]  C. la Vecchia,et al.  An assessment, and reproducibility of food frequency data provided by hospital controls. , 1997, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[6]  F. Kee,et al.  Socioeconomic circumstances and the risk of bowel cancer in Northern Ireland. , 1996, Journal of epidemiology and community health.

[7]  E. Lund,et al.  Physical activity and risk of colorectal cancer in men and women. , 1996, British Journal of Cancer.

[8]  O. Nanni,et al.  Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaire. , 1995, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[9]  J. Potter Risk factors for colon neoplasia--epidemiology and biology. , 1995, European journal of cancer.

[10]  P. A. van den Brandt,et al.  Socioeconomic status and colon cancer incidence: a prospective cohort study. , 1995, British Journal of Cancer.

[11]  G. Costa,et al.  Cancer risk and social inequalities in Italy. , 1994, Journal of epidemiology and community health.

[12]  A. Lowenfels,et al.  Physical activity and colon cancer. , 1994, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[13]  Samuel Hellman,et al.  Important advances in oncology , 1991 .

[14]  M. Shipley,et al.  Socioeconomic differentials in cancer among men. , 1991, International journal of epidemiology.

[15]  J. Horm,et al.  Socioeconomic factors and cancer incidence among blacks and whites. , 1991, Journal of the National Cancer Institute.

[16]  R. Brownson,et al.  Occupational risk of colon cancer. An analysis by anatomic subsite. , 1989, American journal of epidemiology.

[17]  C. la Vecchia,et al.  Socioeconomic groups and cancer risk at death in the Swiss Canton of Vaud. , 1988, International journal of epidemiology.

[18]  C. la Vecchia,et al.  A case‐control study of diet and colo‐rectal cancer in Northern Italy , 1988, International journal of cancer.

[19]  E. Pukkala,et al.  Socioeconomic status and education as risk determinants of gastrointestinal cancer. , 1986, Preventive medicine.

[20]  D. Spiegelman,et al.  Occupation-related risks for colorectal cancer. , 1985, Journal of the National Cancer Institute.

[21]  N. Day,et al.  Biosocial correlates of colorectal cancer in Greece. , 1984, International journal of epidemiology.

[22]  A. Jemal,et al.  Social inequalities and cancer. , 1997, IARC scientific publications.

[23]  P Boffetta,et al.  Socioeconomic differences in cancer incidence and mortality. , 1997, IARC scientific publications.

[24]  M. Kogevinas,et al.  Social inequalities and cancer , 1997 .

[25]  J. Potter,et al.  Colon cancer: a review of the epidemiology. , 1993, Epidemiologic reviews.

[26]  C. la Vecchia,et al.  Differences in dietary intake with smoking, alcohol, and education. , 1992, Nutrition and cancer.

[27]  J L Kelsey,et al.  The measurement of social class in epidemiology. , 1988, Epidemiologic reviews.

[28]  Wynder El,et al.  Etiology of colorectal cancer with emphasis on mechanism of action and prevention. , 1987 .

[29]  W. Logan,et al.  Cancer mortality by occupation and social class 1851-1971. , 1982, IARC scientific publications.

[30]  N. Breslow,et al.  The analysis of case-control studies , 1980 .