The role of the school food environment in improving the healthiness of school canteens and readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia
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J. Gittelsohn | Miwa Yamaguchi | H. Hadi | Emma C. Lewis | U. Colón-Ramos | Esti Nurwanti | D. Anggraeni | Yunhee Kang | R. K. Triastanti