Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination
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E. Di Giannatale | F. Pomilio | G. A. Santarelli | L. Iannetti | D. Neri | G. Di Serafino | S. Antoci | S. Messori | M. Podaliri Vulpiani | R. Salini | G. Cotturone | Diana Neri | Luigi Iannetti