论文信息 - Sea Farms as a Safe and Sustainable Food Source: An Investigation on Use of Seaweeds for Liver Detoxification and Reduced DNA Damage in Lates Calcarifer (Bloch, 1790) - 字舞流文

Sea Farms as a Safe and Sustainable Food Source: An Investigation on Use of Seaweeds for Liver Detoxification and Reduced DNA Damage in Lates Calcarifer (Bloch, 1790)

G. Guerriero | A. De Maio | A. Maio | Anna Rita Bianchi | A. Ariano | O. S. Olanrewaju | Fatima-Zahra Majdoubi | D. Rabbito | Eva Lionetti | D. Rabbito