Habit, custom, and power: a multi-level theory of population health.
暂无分享,去创建一个
[1] James R. Bettman,et al. The Power of Strangers: The Effect of Incidental Consumer Brand Encounters on Brand Choice , 2009 .
[2] M. Weinstein,et al. Legislating against use of cost-effectiveness information. , 2010, The New England journal of medicine.
[3] A. Drewnowski,et al. Poverty and obesity: the role of energy density and energy costs. , 2004, The American journal of clinical nutrition.
[4] P. Bourdieu. The Logic of Practice , 1990 .
[5] John Tooby,et al. Better than rational: Evolutionary psychology and the invisible hand , 1994 .
[6] J. Mckinlay. A Case For Refocusing Upstream: The Political Economy Of Illness , 2019 .
[7] G. Omenn,et al. The messenger under attack -- intimidation of researchers by special-interest groups. , 1997, The New England journal of medicine.
[8] Jonah Lehrer,et al. How We Decide , 2009 .
[9] E. Finkelstein,et al. The Fattening of America: How The Economy Makes Us Fat, If It Matters, and What To Do About It , 2008 .
[10] K. Fontaine,et al. Obesity and health‐related quality of life , 2001, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[11] M. Nelson,et al. Socioeconomic determinants of health: The contribution of nutrition to inequalities in health , 1997 .
[12] L. Rosenstock,et al. Attacks on science: the risks to evidence-based policy. , 2002, American journal of public health.
[13] T. Rice. The Economics of Health Reconsidered , 1998 .
[14] Y. Hanoch,et al. One Fish, Two Fish, Red Fish, Blue Fish , 2012, Medical care research and review : MCRR.
[15] McGinnis Jm,et al. Actual causes of death in the United States. , 1993 .
[16] B. Wansink. Can Package Size Accelerate Usage Volume? , 1995 .
[17] G. Lüschen,et al. Health Policy Perception and Health Behaviours: A Multilevel Analysis and Implications for Public Health Psychology , 2004, Journal of health psychology.
[18] Johan Galtung,et al. Violence, Peace, and Peace Research , 1969 .
[19] Geoffrey M. Hodgson,et al. Reclaiming habit for institutional economics , 2004 .
[20] Jennifer L. Pomeranz,et al. A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done. , 2009, Annual review of public health.
[21] G. Hodgson. An institutional and evolutionary perspective on health economics. , 2007 .
[22] Richard A. Easterlin,et al. The happiness–income paradox revisited , 2010, Proceedings of the National Academy of Sciences.
[23] G. Mooney. Challenging Health Economics , 2009 .
[24] T. Farley,et al. A structural model of health behavior: a pragmatic approach to explain and influence health behaviors at the population level. , 2000, Preventive medicine.
[25] Noah D. Goodman,et al. Optimal habits can develop spontaneously through sensitivity to local cost , 2010, Proceedings of the National Academy of Sciences.
[26] Geoffrey M. Hodgson,et al. The evolution of institutional economics : agency, structure and Darwinism in American institutionalism , 2004 .
[27] P. Farmer. On Suffering and Structural Violence: A View from Below , 2010 .
[28] G. Kalyanaram,et al. Nudge: Improving Decisions about Health, Wealth, and Happiness , 2011 .
[29] G. Smith,et al. Social class differences in years of potential life lost: size, trends, and principal causes. , 1990, BMJ.
[30] J. Hepworth. Public Health Psychology: A Conceptual and Practical Framework , 2004, Journal of health psychology.
[31] F. Zimmerman,et al. Bigger bodies: long-term trends and disparities in obesity and body-mass index among U.S. adults, 1960-2008. , 2012, Social science & medicine.
[32] M. Nestle,et al. The contribution of expanding portion sizes to the US obesity epidemic. , 2002, American journal of public health.
[33] Eric J. Johnson,et al. The adaptive decision maker , 1993 .
[34] Laurie M. Anderson,et al. The Community Guide's model for linking the social environment to health. , 2003, American journal of preventive medicine.
[35] J. Stoelhorst,et al. The explanatory logic and ontological commitments of generalized Darwinism , 2008 .
[36] P. Farmer,et al. Pathologies of power: rethinking health and human rights. , 1999, American journal of public health.
[37] T. Farley,et al. Eating as an Automatic Behavior , 2007, Preventing chronic disease.
[38] A. Graybiel. Habits, rituals, and the evaluative brain. , 2008, Annual review of neuroscience.
[39] A. Hama. Predictably Irrational: The Hidden Forces That Shape Our Decisions , 2010 .
[40] O. Solar,et al. A conceptual framework for action on the social determinants of health. , 2007 .
[41] F. Zimmerman. Using marketing muscle to sell fat: the rise of obesity in the modern economy. , 2011, Annual review of public health.
[42] D. Bromley,et al. Volitional pragmatism , 2002 .
[43] E. Kristjansson,et al. A Systematic Review of Food Deserts, 1966-2007 , 2009, Preventing chronic disease.
[44] Pablo Monsivais,et al. Are socio-economic disparities in diet quality explained by diet cost? , 2010, Journal of Epidemiology & Community Health.
[45] Lauren Hale,et al. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. , 2008, The American journal of clinical nutrition.
[46] Sandro Galea,et al. Estimated deaths attributable to social factors in the United States. , 2011, American journal of public health.
[47] J. Gerberding,et al. Actual causes of death in the United States, 2000. , 2004, JAMA.
[48] H. Leventhal,et al. EFFECTS OF FEAR AND SPECIFICITY OF RECOMMENDATION UPON ATTITUDES AND BEHAVIOR. , 1965, Journal of personality and social psychology.
[49] G. Nabhan. Why Some Like It Hot: Food, Genes, and Cultural Diversity , 2004 .
[50] A. Yancey,et al. A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. , 2009, The Milbank quarterly.
[51] N. Pearce,et al. [Traditional epidemiology, modern epidemiology and public health]. , 1996, Epidemiologia e prevenzione.
[52] B. Wansink. Environmental factors that increase the food intake and consumption volume of unknowing consumers. , 2004, Annual review of nutrition.
[53] A. Bandura. Toward a Psychology of Human Agency , 2006, Perspectives on psychological science : a journal of the Association for Psychological Science.
[54] P. Twomey. Reviving Veblenian economic psychology , 1998 .
[55] T. Lengerke. Public health is an interdiscipline, and about wholes and parts: indeed, critical health psychology needs to join forces. , 2006 .
[56] D. Bromley,et al. Sufficient Reason: Volitional Pragmatism and the Meaning of Economic Institutions , 2006 .
[57] C. Wenham,et al. Epidemiology and the people’s health: theory and context , 2015 .
[58] R. Baumeister,et al. Ego Depletion: A Resource Model of Volition, Self-Regulation, and Controlled Processing , 2000 .
[59] R. Dawson. The Shacklean Nature of Commons’s Reasonable Value , 1994 .
[60] M. Marmot,et al. Socioeconomic differences in dietary patterns among middle-aged men and women. , 2003, Social science & medicine.
[61] S. Lukes. Power: A Radical View , 1974 .
[62] K. Brownell,et al. Priming effects of television food advertising on eating behavior. , 2009, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.
[63] G. Mooney,et al. Prevention before profits: a levy on food and alcohol advertising , 2010, The Medical journal of Australia.
[64] B. Frey,et al. What Can Economists Learn from Happiness Research? , 2001, SSRN Electronic Journal.
[65] D. Kahneman. Thinking, Fast and Slow , 2011 .
[66] A. Graybiel,et al. Activity of striatal neurons reflects dynamic encoding and recoding of procedural memories , 2005, Nature.
[67] D. Ariely,et al. “Coherent Arbitrariness”: Stable Demand Curves Without Stable Preferences , 2003 .
[68] Yngve Ramstad. From Desideratum to Historical Achievement: John R. Commons's Reasonable Value and the "Negotiated Economy" of Denmark , 1991 .