Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
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M Gishen | D Cozzolino | D. Cozzolino | M. Gishen | L. Janik | M. Kwiatkowski | W. Cynkar | R. Dambergs | G. Skouroumounis | M J Kwiatkowski | W U Cynkar | R G Dambergs | L J Janik | G Skouroumounis
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