Estimating cereal evapotranspiration using a simple model driven by satellite data

The SUD-MED project aims at monitoring water resources over Mediterranean regions. As part of the project, this paper presents a method we developed for estimating cereal water requirement. The method consists in driving the simple model developed by the FAO with remotely-sensed data. It was tested on an little area cultivated with wheat in the semi-arid Marrakech plain (Morocco). We use a time series of high spatial resolution images acquired by SPOT-4/HRVIR during the 2001/2002 agricultural season. The method outlines the spatio-temporal patterns of crop cycles. The associated maps of phenological variables and seasonal evapotranspiration appear consistent with regional rainfall and irrigation features. Perspectives of improvement are finally discussed.