Structure variety and its potential effects on biological activity of tea polysaccharides

[1]  J. Simal-Gándara,et al.  Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship , 2021 .

[2]  Li Huang,et al.  Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation. , 2021, Food chemistry.

[3]  Yizhen Wang,et al.  Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities. , 2020, Carbohydrate polymers.

[4]  Haisong Wang,et al.  Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide , 2020, Ultrasonics sonochemistry.

[5]  Liqun Yang,et al.  Chain conformation of an acidic polysaccharide from green tea and related mechanism of α-amylase inhibitory activity. , 2020, International journal of biological macromolecules.

[6]  D. Shang,et al.  Hepatoprotective effect of plant polysaccharides from natural resources: A review of the mechanisms and structure-activity relationship. , 2020, International journal of biological macromolecules.

[7]  Yahong Yuan,et al.  Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities. , 2020, Food chemistry.

[8]  Yuanfeng Wang,et al.  Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea , 2020, Glycoconjugate Journal.

[9]  Yuanfeng Wang,et al.  Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides. , 2019, International journal of biological macromolecules.

[10]  Chi-Tang Ho,et al.  Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. , 2019, Comprehensive reviews in food science and food safety.

[11]  Yuanfeng Wang,et al.  Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea. , 2019, International journal of biological macromolecules.

[12]  Chen Xiaoqiang,et al.  Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation , 2019, Industrial Crops and Products.

[13]  Ke Yang,et al.  Anti-tumor activity and the mechanism of a green tea (Camellia sinensis) polysaccharide on prostate cancer. , 2019, International journal of biological macromolecules.

[14]  Yuanfeng Wang,et al.  Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast. , 2018, International journal of biological macromolecules.

[15]  Yanping Cao,et al.  Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity. , 2018, International journal of biological macromolecules.

[16]  P. Peng,et al.  Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108 , 2017 .

[17]  Zhonghua Liu,et al.  Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea. , 2017, International journal of biological macromolecules.

[18]  H. Suh,et al.  Antitumor and antimetastatic activities of rhamnogalacturonan-II-type polysaccharide isolated from mature leaves of green tea via activation of macrophages and natural killer cells. , 2017, International journal of biological macromolecules.

[19]  Hong Ye,et al.  Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. , 2016, Carbohydrate polymers.

[20]  G. Sassaki,et al.  Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect. , 2016, International journal of biological macromolecules.

[21]  M. Coimbra,et al.  Structure-function relationships of immunostimulatory polysaccharides: A review. , 2015, Carbohydrate polymers.

[22]  Haixia Chen,et al.  Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice. , 2015, International journal of biological macromolecules.

[23]  Hong Li,et al.  Anti-fatigue activity of a novel polysaccharide conjugates from Ziyang green tea. , 2015, International journal of biological macromolecules.

[24]  Bin Bao,et al.  Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect. , 2015, Carbohydrate polymers.

[25]  Jianbo Xiao,et al.  A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials , 2015, Critical reviews in food science and nutrition.

[26]  Xue-qing Chen,et al.  Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides. , 2015, International journal of biological macromolecules.

[27]  Jen-kun Lin,et al.  Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice. , 2015, Food & function.

[28]  Yan Xu,et al.  The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet. , 2015, Food & function.

[29]  L. Huangfu,et al.  Functional groups and antioxidant activities of polysaccharides from five categories of tea , 2014 .

[30]  S. Bligh,et al.  Characterization of Two Homogalacturonan Pectins with Immunomodulatory Activity from Green Tea , 2014, International journal of molecular sciences.

[31]  Yuefei Wang,et al.  In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.) , 2014, Journal of Zhejiang University SCIENCE B.

[32]  Yuanfeng Wang,et al.  Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. , 2013, International journal of biological macromolecules.

[33]  H. Cao Polysaccharides from Chinese tea: recent advance on bioactivity and function. , 2013, International journal of biological macromolecules.

[34]  Jun Chen,et al.  Tumoricidal effects of a selenium (Se)-polysaccharide from Ziyang green tea on human osteosarcoma U-2 OS cells. , 2013, Carbohydrate polymers.

[35]  Haixia Chen,et al.  Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea , 2013 .

[36]  Liangliang Xie,et al.  Purification, characterization and anticoagulant activity of the polysaccharides from green tea. , 2013, Carbohydrate polymers.

[37]  Xingbin Yang,et al.  Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells. , 2013, Journal of agricultural and food chemistry.

[38]  Bing Chen,et al.  Pharmacological evaluation of tea polysaccharides with antioxidant activity in gastric cancer mice. , 2012, Carbohydrate polymers.

[39]  Xiaoxiong Zeng,et al.  Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[40]  Jen-kun Lin,et al.  Fermentation process enhanced production and bioactivities of oolong tea polysaccharides , 2012 .

[41]  Zhiwei Yang,et al.  Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration. , 2012, International journal of biological macromolecules.

[42]  Yuanfeng Wang,et al.  Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea , 2012 .

[43]  Jianbo Xiao,et al.  Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date. , 2011, International journal of biological macromolecules.

[44]  H. Quan,et al.  Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower. , 2011, Journal of food science.

[45]  Lina Zhang,et al.  Advances in lentinan: Isolation, structure, chain conformation and bioactivities , 2011 .

[46]  S. Nie,et al.  A review on the isolation and structure of tea polysaccharides and their bioactivities , 2011 .

[47]  Zhiwei Yang,et al.  Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods. , 2010, International journal of biological macromolecules.

[48]  Xiaoming Yang,et al.  Hyperbranched acidic polysaccharide from green tea. , 2010, Biomacromolecules.

[49]  Rui Zhang,et al.  Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea , 2010 .

[50]  Y. Tokuda,et al.  Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract , 2010, Bioscience, biotechnology, and biochemistry.

[51]  Zhengyu Jin,et al.  Sulfation of tea polysaccharides: synthesis, characterization and hypoglycemic activity. , 2010, International journal of biological macromolecules.

[52]  Haixia Chen,et al.  Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. , 2009, Journal of food science.

[53]  Zhengyu Jin,et al.  Structure analysis of a neutral polysaccharide isolated from green tea , 2009 .

[54]  Zhengyu Jin,et al.  Structure analysis of an acidic polysaccharide isolated from green tea , 2009, Natural product research.

[55]  S. Nie,et al.  Study on the purification and chemical compositions of tea glycoprotein , 2008 .

[56]  M. Maeda-Yamamoto,et al.  Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract. , 2008, Journal of agricultural and food chemistry.

[57]  Haixia Chen,et al.  Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) , 2008 .

[58]  M. Xie,et al.  In vitro antioxidative and anticancer activities of tea glycoprotein in green tea , 2007 .

[59]  Reyes Artacho,et al.  Beneficial Effects of Green Tea—A Review , 2006, Journal of the American College of Nutrition.

[60]  Xiao-ru Wang,et al.  Primary structure and configuration of tea polysaccharide. , 2004 .

[61]  D. Wang,et al.  Composition, Characteristic and Activity of Rare Earth Element-Bound Polysaccharide from Tea , 2001, Bioscience, biotechnology, and biochemistry.

[62]  S. Nie,et al.  Chapter 7 – Tea Polysaccharide , 2018 .

[63]  Yuefei Wang,et al.  Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition , 2014 .

[64]  Jianbo Xiao,et al.  Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction , 2010 .

[65]  Ni De-jiang Effect of Enzymatic Modification Green Tea Polysaccharide on Immune Function of the Immunosuppressant Mice , 2010 .