Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses
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Y. Le Loir | S. Lortal | P. Loubière | M. Cocaign-Bousquet | S. Even | S. Jeanson | S. Nouaille | L. Girbal | V. Ulvé | M. Cretenet | V. Laroute | M. Piot