Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle.

Marbling, defined by the amount and distribution of intramuscular fat, is an economically important trait of beef cattle in Japan. The c2-11#2 expressed sequence tag (EST) has been previously shown to possess expression difference in musculus longissimus muscle between low-marbled and high-marbled steer groups, and to be located within genomic region of a quantitative trait locus for marbling. Thus, the ribosomal protein L27a (RPL27A) gene containing the c2-11#2 EST sequence was considered as a positional candidate for the gene responsible for marbling. In the present study, a single nucleotide polymorphism (SNP) in the promoter region of the RPL27A, referred to as g.3109537C>T, was detected between the 2 steer groups. The SNP was associated with the predicted breeding value for beef marbling standard number by the analyses using Japanese Black beef cattle population. The effect of genotypes of the SNP on the predicted breeding value for subcutaneous fat thickness was not statistically significant. These findings suggest that the RPL27A SNP may be useful for effective marker-assisted selection to increase the levels of marbling in Japanese Black beef cattle.

[1]  Y. Sasaki,et al.  Association of single nucleotide polymorphisms in the endothelial differentiation sphingolipid G-protein-coupled receptor 1 gene with marbling in Japanese Black beef cattle. , 2009, Animal genetics.

[2]  J. Kijas,et al.  The Effect of Genetic Variation of the Retinoic Acid Receptor-Related Orphan Receptor C Gene on Fatness in Cattle , 2007, Genetics.

[3]  N. Kobayashi,et al.  Identification of bovine QTL for growth and carcass traits in Japanese Black cattle by replication and identical-by-descent mapping , 2007, Mammalian Genome.

[4]  C. Gaskins,et al.  The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses. , 2006, Animal genetics.

[5]  W. Barendse,et al.  The growth hormone 1 GH1:c.457C>G mutation is associated with intramuscular and rump fat distribution in a large sample of Australian feedlot cattle. , 2006, Animal genetics.

[6]  Takahisa Yamada,et al.  Exploration of genes showing intramuscular fat deposition-associated expression changes in musculus longissimus muscle. , 2006, Animal genetics.

[7]  Y. Sasaki,et al.  Comparison of genetic gains per year for carcass traits among breeding programs in the Japanese Brown and the Japanese Black cattle. , 2006, Journal of animal science.

[8]  T. Kunej,et al.  Significant associations of the mitochondrial transcription factor A promoter polymorphisms with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses. , 2005, Biochemical and biophysical research communications.

[9]  S. Moore,et al.  Polymorphisms in the bovine leptin promoter associated with serum leptin concentration, growth, feed intake, feeding behavior, and measures of carcass merit. , 2005, Journal of animal science.

[10]  G. L. Bennett,et al.  Association of myostatin on early calf mortality, growth, and carcass composition traits in crossbred cattle. , 2004, Journal of animal science.

[11]  R. Fries,et al.  DGAT1, a new positional and functional candidate gene for intramuscular fat deposition in cattle. , 2003, Animal genetics.

[12]  A. V. van Kessel,et al.  Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels , 2002, Genetics Selection Evolution.

[13]  M. Matsuishi,et al.  Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef , 2001 .

[14]  J. P. Hobson,et al.  Edg-1, the G protein-coupled receptor for sphingosine-1-phosphate, is essential for vascular maturation. , 2000, The Journal of clinical investigation.

[15]  G. Johnson,et al.  Decreased growth in angus steers with a short TG-microsatellite allele in the P1 promoter of the growth hormone receptor gene. , 2000, Journal of animal science.

[16]  T. Nagai,et al.  Production of calves by transfer of nuclei from cultured somatic cells obtained from Japanese black bulls. , 1999, Theriogenology.

[17]  J. Busboom,et al.  Lipid content and composition of Wagyu and domestic breeds of beef , 1995 .

[18]  L. E. Jeremiah,et al.  Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market. , 1993, Meat science.