Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
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Zhengbiao Gu | Yan Hong | Li Cheng | Caiming Li | Zhaofeng Li | Ning Ding | Ziqian Zhang | Di Chen | Sihui Pan | Zheng-biao Gu