Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain
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I. Takács | C. Vágvölgyi | L. Kredics | M. Varga | B. Bóka | L. Manczinger | A. Szekeres | A. Bartal | M. Vörös | A. Vigneshwari | Bettina Bóka