Production method of crisp hawthorns
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The invention belongs to the technical field of food processing, particularly relates to a production method of crisp hawthorns, and aims to provide a production method of crisp hawthorns produced by hawthorns. The production method comprises the following steps: taking fresh hawthorns and then cleaning, slicing and soaking; blanching; sugar-seeping; freezing; frying; and sterilizing and disinfecting. The end product produced by adopting the production method is sour, sweet and palatable, savory and crisp and full of nutriments.