论文信息 - Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats - 字舞流文

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Evelyn Regalado-Rentería | B. Juárez-Flores | A. P. Barba de la Rosa | A. Barrera-Pacheco | A. J. Velarde-salcedo | E. González de Mejía | Rodrigo Velarde-Salcedo | Alberto Barrera-Pacheco