Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction.
暂无分享,去创建一个
[1] D. Martin,et al. Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine. , 2016, Food chemistry.
[2] J. C. Herrera,et al. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines. , 2016, Journal of agricultural and food chemistry.
[3] R. Cela,et al. Multiclass semi-volatile compounds determination in wine by gas chromatography accurate time-of-flight mass spectrometry. , 2016, Journal of chromatography. A.
[4] B. Jordan,et al. Methoxypyrazine Accumulation and O-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development. , 2016, Journal of agricultural and food chemistry.
[5] S. Ebeler,et al. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine. , 2016, Talanta.
[6] Y. Kotseridis,et al. Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines , 2015, Critical reviews in food science and nutrition.
[7] A. Fernández-Alba,et al. Negative chemical ionization gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry and automated accurate mass data processing for determination of pesticides in fruit and vegetables , 2015, Analytical and Bioanalytical Chemistry.
[8] G. Pang,et al. [Comparison of the performances of gas chromatography-quadrupole time of flight mass spectrometry and gas chromatography-tandem mass spectrometry in rapid screening and confirmation of 208 pesticide residues in fruits and vegetables]. , 2015, Se pu = Chinese journal of chromatography.
[9] G. Pickering,et al. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry. , 2014, Food chemistry.
[10] R. Lopez,et al. Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies , 2014, European Food Research and Technology.
[11] H. Schmarr,et al. Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches , 2014, Analytical and Bioanalytical Chemistry.
[12] R. Cela,et al. Gas chromatography quadrupole time-of-flight mass spectrometry determination of benzotriazole ultraviolet stabilizers in sludge samples. , 2013, Journal of chromatography. A.
[13] R. Cela,et al. Mixed-mode solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of ethylphenols in red wines. , 2012, Journal of chromatography. A.
[14] J. Cacho,et al. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine. , 2011, Journal of chromatography. A.
[15] J. V. Sancho,et al. Potential of atmospheric pressure chemical ionization source in GC-QTOF MS for pesticide residue analysis. , 2010, Journal of mass spectrometry : JMS.
[16] M. Stander,et al. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. , 2009, Journal of agricultural and food chemistry.
[17] G. Sacks,et al. Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). , 2008, Journal of agricultural and food chemistry.
[18] T. Kuballa,et al. Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine , 2008 .
[19] P. Chatonnet,et al. Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. , 2007, Journal of chromatography. A.
[20] M. Martí,et al. Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. , 2002, Journal of chromatography. A.
[21] D. Dubourdieu,et al. Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red bordeaux and loire wines. Effect of environmental conditions on concentrations in grapes during ripening. , 2000, Journal of agricultural and food chemistry.
[22] M. Martí,et al. Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres. , 2000, Journal of chromatography. A.
[23] M. Allen,et al. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry , 1994 .
[24] M. Allen,et al. Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma , 1991, American Journal of Enology and Viticulture.