论文信息 - Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese - 字舞流文

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

H. Ruiz-Espinosa | R. Delgado‐Macuil | L. M. Anaya-Esparza | Zuamí Villagrán | R. Arteaga-Garibay | J. M. Ruvalcaba-Gómez | María D. Méndez-Robles | R. Delgado-Macuil | M. D. Méndez-Robles | H. Ruiz‐Espinosa