文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
E. Botsoglou
|
A. Moulas
|
N. Botsoglou
|
A. Govaris
保存到论文桶