论文信息 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. - 字舞流文

Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.

C. Kwik-Uribe | A. Crozier | V. Medici | H. Schroeter | Javier I. Ottaviani | G. Kuhnle | J. Ensunsa | J. Kimball | Reedmond Y. Fong