Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids
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J. Arbonés-Mainar | J. Osada | B. Isabel | C. López-Bote | M. Navarro | C. Arnal | S. Acín | J. Surra | J. Cebrián | R. Carnicer | M. Guzmán-García