论文信息 - Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages - 字舞流文

Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages

Mi-Ai Lee | H. Paik | Yun-Sang Choi | Cheon-Jei Kim | Doo-Jeong Han | Hyun-Wook Kim | Hack-Youn Kim | Ji-Hun Choi | Jong-Youn Jeong