The impact of dietary factors on indices of chronic disease in older people: A systematic review

[1]  G. Grosso,et al.  A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? , 2017, Critical reviews in food science and nutrition.

[2]  J. Dartigues,et al.  Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort. , 2016, Journal of the American Medical Directors Association.

[3]  Yingjun Li,et al.  Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. , 2015, The American journal of clinical nutrition.

[4]  E. Brunner,et al.  Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study , 2015, European Journal of Nutrition.

[5]  B. Popkin,et al.  Dietary Patterns and Cognitive Decline Among Chinese Older Adults , 2015, Epidemiology.

[6]  F. Sacks,et al.  MIND diet associated with reduced incidence of Alzheimer's disease , 2015, Alzheimer's & Dementia.

[7]  C. Nowson,et al.  Protein Requirements and Recommendations for Older People: A Review , 2015, Nutrients.

[8]  D. Corella,et al.  Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial. , 2015, JAMA internal medicine.

[9]  Yurii B. Shvetsov,et al.  Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. , 2015, The American journal of clinical nutrition.

[10]  F. Rodríguez‐Artalejo,et al.  Major dietary patterns and risk of frailty in older adults: a prospective cohort study , 2015, BMC Medicine.

[11]  P. Shekelle,et al.  Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement , 2015, Systematic Reviews.

[12]  Pascale Barberger-Gateau,et al.  Mediterranean diet and cognitive health: an update of available knowledge , 2015, Current opinion in clinical nutrition and metabolic care.

[13]  D. Bennett,et al.  Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons , 2014, Neurology.

[14]  D. Dunstan,et al.  Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial. , 2014, The American journal of clinical nutrition.

[15]  J. Adam,et al.  Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: Secondary analysis of a randomized, double-blind, placebo-controlled trial , 2014, Mechanisms of Ageing and Development.

[16]  P. Whincup,et al.  High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men123 , 2014, The Journal of nutrition.

[17]  D. Shahar,et al.  Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries , 2014, The journal of nutrition, health & aging.

[18]  P. Tugwell,et al.  The Newcastle-Ottawa Scale (NOS) for Assessing the Quality of Nonrandomised Studies in Meta-Analyses , 2014 .

[19]  S. Sasaki,et al.  High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study , 2013, Nutrition Journal.

[20]  Helgi B. Schiöth,et al.  Mediterranean diet habits in older individuals: Associations with cognitive functioning and brain volumes , 2013, Experimental Gerontology.

[21]  D. Panagiotakos,et al.  Mediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis , 2013, Annals of neurology.

[22]  F. Hu,et al.  Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial , 2013, BMC Medicine.

[23]  Adele Cutler,et al.  Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. , 2013, The American journal of clinical nutrition.

[24]  M. Cesari,et al.  Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. , 2013, Journal of the American Medical Directors Association.

[25]  JoAnn E. Manson,et al.  Mediterranean Diet and Cognitive Function in Older Age , 2013, Epidemiology.

[26]  R. Fielding,et al.  Efficacy of whey protein supplementation on resistance exercise-induced changes in lean mass, muscle strength, and physical function in mobility-limited older adults. , 2013, The journals of gerontology. Series A, Biological sciences and medical sciences.

[27]  P. S. St John,et al.  Depressive symptoms and frailty , 2013, International journal of geriatric psychiatry.

[28]  C. Valls-Pedret,et al.  Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial , 2013, Journal of Neurology, Neurosurgery & Psychiatry.

[29]  J. Woo,et al.  The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong , 2013, The journal of nutrition, health & aging.

[30]  D. Panagiotakos,et al.  Cognitive impairment and dietary habits among elders: the Velestino Study. , 2013, Journal of medicinal food.

[31]  D. Volkert,et al.  Dietary quality is related to frailty in community-dwelling older adults. , 2013, The journals of gerontology. Series A, Biological sciences and medical sciences.

[32]  F. Grodstein,et al.  Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women. , 2013, The Journal of nutrition.

[33]  Mikael Fogelholm,et al.  Faculty of 1000 evaluation for Primary prevention of cardiovascular disease with a Mediterranean diet. , 2013 .

[34]  P. Jonsson,et al.  Effects of whey proteins and carbohydrates on the efficacy of resistance training in elderly people: double blind, randomised controlled trial , 2013, European Journal of Clinical Nutrition.

[35]  S. Lord,et al.  A multifactorial interdisciplinary intervention reduces frailty in older people: randomized trial , 2013, BMC Medicine.

[36]  S. Maggi,et al.  Sarcopenia and fragility fractures. , 2013, European journal of physical and rehabilitation medicine.

[37]  L. V. van Loon,et al.  Protein supplementation during resistance-type exercise training in the elderly. , 2013, Medicine and science in sports and exercise.

[38]  J. Adam,et al.  The impact of protein supplementation on cognitive performance in frail elderly , 2013, European Journal of Nutrition.

[39]  Toshiko Tanaka,et al.  A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women. , 2012, The Journal of nutrition.

[40]  L. D. de Groot,et al.  Protein supplementation improves physical performance in frail elderly people: a randomized, double-blind, placebo-controlled trial. , 2012, Journal of the American Medical Directors Association.

[41]  L. D. de Groot,et al.  Protein supplementation increases muscle mass gain during prolonged resistance-type exercise training in frail elderly people: a randomized, double-blind, placebo-controlled trial. , 2012, Journal of the American Medical Directors Association.

[42]  D. Houston,et al.  Adherence to Mediterranean Diet and Decline in Walking Speed over 8 Years in Community‐Dwelling Older Adults , 2012, Journal of the American Geriatrics Society.

[43]  M. Yassuda,et al.  Mini-Mental State Examination performance in frail, pre-frail, and non-frail community dwelling older adults in Ermelino Matarazzo, São Paulo, Brazil , 2012, International Psychogeriatrics.

[44]  F. Grodstein,et al.  Mediterranean diet and cognitive decline in women with cardiovascular disease or risk factors. , 2012, Journal of the Academy of Nutrition and Dietetics.

[45]  Yueqin Huang,et al.  Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study , 2012, The journal of nutrition, health & aging.

[46]  R. Sacco,et al.  Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study. , 2011, The American journal of clinical nutrition.

[47]  J. Sterne,et al.  The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials , 2011, BMJ : British Medical Journal.

[48]  Jeffrey M. Hausdorff,et al.  The interplay between gait, falls and cognition: can cognitive therapy reduce fall risk? , 2011, Expert review of neurotherapeutics.

[49]  Denis A. Evans,et al.  Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. , 2011, The American journal of clinical nutrition.

[50]  K. Grimmer-Somers,et al.  FORM: An Australian method for formulating and grading recommendations in evidence-based clinical guidelines , 2011, BMC medical research methodology.

[51]  T. Lan,et al.  Socio-demographic and health-related factors associated with cognitive impairment in the elderly in Taiwan , 2011, BMC public health.

[52]  A. Smith,et al.  Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study , 2010, British Journal of Nutrition.

[53]  A. LaCroix,et al.  Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study , 2010, Journal of the American Geriatrics Society.

[54]  Y. Stern,et al.  Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease. , 2010, Journal of Alzheimer's disease : JAD.

[55]  Virginie Rondeau,et al.  Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. , 2009, JAMA.

[56]  J. Blass.  Mediterranean Diet and Mild Cognitive Impairment , 2009 .

[57]  A. Kubo,et al.  Frailty, health‐related quality of life and mental well‐being in older adults with cardiometabolic risk factors , 2008, International journal of clinical practice.

[58]  P. Marques‐Vidal,et al.  Dietary intake adequacy and cognitive function in free-living active elderly: a cross-sectional and short-term prospective study. , 2008, Clinical nutrition.

[59]  A. Verma,et al.  Mediterranean Diet and Risk for Alzheimer's Disease , 2008 .

[60]  A. King,et al.  Physical activity and public health in older adults: recommendation from the American College of Sports Medicine and the American Heart Association. , 2007, Medicine and science in sports and exercise.

[61]  Carmen Castaneda-Sceppa,et al.  Physical activity and public health in older adults: recommendation from the American College of Sports Medicine and the American Heart Association. , 2007, Circulation.

[62]  A. Bauman,et al.  Physical activity and public health: updated recommendation for adults from the American College of Sports Medicine and the American Heart Association. , 2007, Circulation.

[63]  T. Strandberg,et al.  Frailty in elderly people , 2007, The Lancet.

[64]  R. Allman,et al.  Dietary factors and cognitive impairment in community-dwelling elderly. , 2007, The journal of nutrition, health & aging.

[65]  Joint Fao Who Consultation.  Protein and amino acid requirements in human nutrition. , 2007, World Health Organization technical report series.

[66]  F. Panza,et al.  Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging , 2006, Neurobiology of Aging.

[67]  D. Evans,et al.  Associations of vegetable and fruit consumption with age-related cognitive change , 2006, Neurology.

[68]  S. Bandinelli,et al.  Low nutrient intake is an essential component of frailty in older persons. , 2006, The journals of gerontology. Series A, Biological sciences and medical sciences.

[69]  G. Barrera,et al.  Effects of nutritional supplementation and resistance training on muscle strength in free living elders. Results of one year follow. , 2004, The journal of nutrition, health & aging.

[70]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[71]  S. Normand,et al.  The effects of exercise and protein-energy supplements on body composition and muscle function in frail elderly individuals: a long-term controlled randomised study. , 2003, The British journal of nutrition.

[72]  J. E. Lee,et al.  Relationships between dietary intake and cognitive function level in Korean elderly people. , 2001, Public health.

[73]  L. Fried,et al.  Frailty in older adults: evidence for a phenotype. , 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.

[74]  I. Olkin,et al.  Meta-analysis of observational studies in epidemiology - A proposal for reporting , 2000 .

[75]  R Fuhrer,et al.  Development of the EURO–D scale – a European Union initiative to compare symptoms of depression in 14 European centres , 1999, British Journal of Psychiatry.

[76]  A. Papassotiropoulos,et al.  The validity of psychometric instruments for detection of dementia in the elderly general population , 1998, International journal of geriatric psychiatry.

[77]  Bridget Kelly,et al.  A 7 minute neurocognitive screening battery highly sensitive to Alzheimer's disease. , 1998, Archives of neurology.

[78]  its Panel on Folate,et al.  Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline , 1998 .

[79]  R. Ortega,et al.  Dietary intake and cognitive function in a group of elderly people. , 1997, The American journal of clinical nutrition.

[80]  K. Haaland,et al.  Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment. , 1997, The American journal of clinical nutrition.

[81]  C. Sherbourne,et al.  The MOS 36-Item Short-Form Health Survey (SF-36) , 1992 .

[82]  B. L. Beattie,et al.  The Clock Test: A Sensitive Measure To Differentiate Normal Elderly from Those with Alzheimer Disease , 1992, Journal of the American Geriatrics Society.

[83]  M. Albert,et al.  Use of brief cognitive tests to identify individuals in the community with clinically diagnosed Alzheimer's disease. , 1991, The International journal of neuroscience.

[84]  Marshal F. Folstein,et al.  The telephone interview for cognitive status , 1988 .

[85]  H. Chui,et al.  The Modified Mini-Mental State (3MS) examination. , 1987, The Journal of clinical psychiatry.

[86]  M. Folstein,et al.  Clinical diagnosis of Alzheimer's disease , 1984, Neurology.

[87]  J. Miller.  Discrete versus continuous stage models of human information processing: in search of partial output. , 1982, Journal of experimental psychology. Human perception and performance.

[88]  V. Leirer,et al.  Development and validation of a geriatric depression screening scale: a preliminary report. , 1982, Journal of psychiatric research.

[89]  L. Radloff.  The CES-D Scale , 1977 .

[90]  S. Folstein,et al.  "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician. , 1975, Journal of psychiatric research.

[91]  E. Pfeiffer.  A Short Portable Mental Status Questionnaire for the Assessment of Organic Brain Deficit in Elderly Patients † , 1975, Journal of the American Geriatrics Society.

[92]  R. Reitan.  Validity of the Trail Making Test as an Indicator of Organic Brain Damage , 1958 .

[93]  P. Osterrieth.  Le test de copie d'une figure complexe , 1944 .