Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
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O. Malav | B. D. Sharma | A. Irshad | S. Talukder | Ashish Kumar | S. R. Ahmed | S. Ahmed | B. Sharma
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O. Malav | B. D. Sharma | A. Irshad | S. Talukder | Ashish Kumar | S. R. Ahmed | S. Ahmed | B. Sharma