论文信息 - Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions - 字舞流文

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

J. Visentainer | E. Bonafé | S. A. Maruyama | O. F. Galão | O. O. S. Júnior | J. Mandarino | M. Carrão-Panizzi | Luana Caroline de Figueiredo