Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)
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R. Benigni | T. Husøy | M. Younes | C. Bolognesi | G. Aquilina | K. Chipman | L. Castle | K. Engel | R. Gürtler | W. Mennes | U. Gundert-Remy | P. Fürst | P. Fowler | María José Frutos Fernández | P. Moldéus | R. Shah | I. Waalkens-Berendsen | D. Wölfle | M. Carfì | A. Oskarsson | D. Marzin | E. Cordelli | G. Degen | C. Martino | G. Vianello | C. Svendsen