A method of preparing mulberry leaf tea

The present invention discloses a method for preparing mulberry leaf tea, the process of the method is: dry mulberry leaves, green tea, silk powder, mixing weight ratio 1.0:0.6:0.4 ratio, first green, and pulverized to 14 mulberry Objective fines proportion Jiaru Si powder injection, fully mixed, packaging wrapper into a teabag teabag 2.0 grams per bag, plastic bag closure charged compound derived products. Advantage of the present invention is that: Fresh mulberry leaves to be processed, removal of unfavorable taste mulberry leaves. And take advantage of mulberry leaf, green tea and silk powder, each having a functional nutrients organic mix, developed into products before eating mulberry leaf tea. Product processing technology advanced, unique formula, soup color is light yellow, there is a refreshing sweet taste, aroma fragrance. It also has the effect of detoxification, Qingyan Lee throat, constipation, intestines, the suitable for all kinds of people drinking. The product development to meet modern market demands both desire, and effective use of excess resources sericulture industry, improve the economic efficiency of sericulture industry.