Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread
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Zhengbiao Gu | Caiming Li | X. Ban | Zhaofeng Li | Yang Li | Fangfang Zhao | Zheng-biao Gu
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Zhengbiao Gu | Caiming Li | X. Ban | Zhaofeng Li | Yang Li | Fangfang Zhao | Zheng-biao Gu