论文信息 - Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. - 字舞流文

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.

M. Tenkanen | E. Bartkienė | G. Juodeikiene | D. Vidmantienė | L. Bašinskienė | Tomas Makaravičius