A DEVICE FOR EVALUATING MELT/FLOW CHARACTERISTICS OF CHEESES
暂无分享,去创建一个
Sundaram Gunasekaran | K. Muthukumarappan | S. Gunasekaran | K. Muthukumarappan | Y.-C. Wang | Y.-C. Wang
[1] P. Walstra,et al. Characterization of the consistency of Gouda cheese: rheological properties. , 1991 .
[2] S. Gunasekaran,et al. Stress-Strain Curve Analysis of Cheddar Cheese under Uniaxial Compression , 1992 .
[3] S. Gunasekaran,et al. EVALUATING RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE BY THE SQUEEZING FLOW METHOD , 1996 .
[4] S. Gunasekaran,et al. Dynamic Rheological Properties of Mozzarella Cheese During Refrigerated Storage , 1996 .
[5] S. Gunasekaran,et al. SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART I. REGION OF LINEAR VISCOELASTICITY , 1997 .
[6] Micha Peleg,et al. Comparison of Four Procedures of Cheese Meltability Evaluation , 1984 .
[7] L. M. Popplewell,et al. Elongational Viscosity Measurements of Melting American Process Cheese , 1987 .
[8] J. Dealy. Official Nomenclature for Material Functions Describing the Response of a Viscoelastic Fluid to Various Shearing and Extensional Deformations , 1984 .
[9] Micha Peleg,et al. EVALUATION OF THE FLOWABILITY OF MELTED MOZZARELLA CHEESE BY CAPILLARY RHEOMETRY , 1980 .
[10] E. J. Nolan,et al. DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE , 1989 .
[11] E. Casiraghi,et al. Behavior of Mozzarella, Cheddar and processed cheese spread in lubricated and bonded uniaxial compression , 1985 .
[12] J. A. Bartsch,et al. Rheological Behavior of Frozen and Thawed Low‐Moisture, Part‐Skim Mozzarella Cheese , 1993 .
[13] James F. Steffe,et al. Arnott Test Correlates with Dynamic Rheological Properties for Determining Cheddar Cheese Meltability , 1994 .
[14] H. Winter,et al. Lubricated Squeezing Flow: A New Biaxial Extensional Rheometer , 1981 .
[15] Toshiaki Kimura,et al. Structure and Rheology of String Cheese , 1992 .