Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
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Ivana K. Kim | L. Liang | Joan W. Miller | J. Gaziano | D. Vavvas | D. Husain | John B. Miller | Miin Roh | Rufino Silva | J. Providência | Patrícia Barreto | H. Shin | I. Laíns | Maria Caseiro-Alves