Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system

[1]  A. Usobiaga,et al.  Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes. , 2016, Food chemistry.

[2]  S. Ibrić,et al.  Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique. , 2016, Food chemistry.

[3]  B. Bugarski,et al.  Encapsulation of resveratrol into Ca-alginate submicron particles , 2015 .

[4]  Fereidoon Shahidi,et al.  Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review , 2015 .

[5]  M. Mojsin,et al.  Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix. , 2015, Food chemistry.

[6]  P. Bhattacharjee,et al.  Encapsulation of colour from peels of eggplant in calcium alginate matrix , 2015 .

[7]  A. Mariani,et al.  Polymeric nanoparticles encapsulating white tea extract for nutraceutical application. , 2015, Journal of Agricultural and Food Chemistry.

[8]  Airong Chang.  pH-sensitive starch-g-poly(acrylic acid)/sodium alginate hydrogels for controlled release of diclofenac sodium , 2015, Iranian Polymer Journal.

[9]  B. Bugarski,et al.  Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols. , 2014, Carbohydrate polymers.

[10]  L. Sagis,et al.  Preparation methods of alginate nanoparticles. , 2014, Advances in colloid and interface science.

[11]  W. Kerr,et al.  Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. , 2014, Food chemistry.

[12]  Bum-Keun Kim,et al.  Preparation of alginate–CaCl2 microspheres as resveratrol carriers , 2014, Journal of Materials Science.

[13]  I. Delgadillo,et al.  Inulin potential for encapsulation and controlled delivery of Oregano essential oil , 2013 .

[14]  W. Andlauer,et al.  Characterisation of Aronia powders obtained by different drying processes. , 2013, Food Chemistry.

[15]  L. Deladino,et al.  Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants. , 2013, Carbohydrate polymers.

[16]  L. Sagis,et al.  Alginate submicron beads prepared through w/o emulsification and gelation with CaCl2 nanoparticles , 2013 .

[17]  C. Brownmiller,et al.  Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration. , 2013, Journal of agricultural and food chemistry.

[18]  S. Leong,et al.  Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables , 2012 .

[19]  A. Pintea,et al.  Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells. , 2012, Journal of medicinal food.

[20]  K. E. Malterud,et al.  Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as Radical Scavengers and Enzyme Inhibitors , 2012, Nutrients.

[21]  M. A. El-Ghaffar,et al.  pH-sensitive sodium alginate hydrogels for riboflavin controlled release. , 2012, Carbohydrate polymers.

[22]  I. Nikov,et al.  Ultrasound assisted extraction of polyphenols from black chokeberry , 2012 .

[23]  B. Bugarski,et al.  Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads. , 2012, Journal of the science of food and agriculture.

[24]  Anna M. Bakowska-Barczak,et al.  Black currant polyphenols: Their storage stability and microencapsulation , 2011 .

[25]  S. Leick,et al.  Alginate/poly-L-lysine capsules: mechanical properties and drug release characteristics , 2011 .

[26]  B. Bugarski,et al.  Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion , 2011 .

[27]  P. Denev,et al.  Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties , 2010 .

[28]  Zhongxiang Fang,et al.  Encapsulation of polyphenols – a review , 2010 .

[29]  A. Kokotkiewicz,et al.  Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine. , 2010, Journal of medicinal food.

[30]  Takuya Katsube,et al.  Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves , 2009 .

[31]  Siva Kumar Nadavala,et al.  Biosorption of phenol and o-chlorophenol from aqueous solutions on to chitosan-calcium alginate blended beads. , 2009, Journal of hazardous materials.

[32]  S. Kulling,et al.  Chokeberry (Aronia melanocarpa) – A Review on the Characteristic Components and Potential Health Effects , 2008, Planta Medica.

[33]  D. Poncelet,et al.  Comparison of different technologies for alginate beads production , 2008 .

[34]  B. Obradovic,et al.  Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release , 2008, Sensors.

[35]  L. Deladino,et al.  Encapsulation of natural antioxidants extracted from Ilex paraguariensis , 2008 .

[36]  M. Lila,et al.  Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits , 2006 .

[37]  J. Argillier,et al.  Entrapment and release of sodium polystyrene sulfonate (SPS) from calcium alginate gel beads , 2004 .

[38]  Diego G. Silva,et al.  Inulin‐derived adjuvants efficiently promote both Th1 and Th2 immune responses , 2004, Immunology and cell biology.

[39]  D J Mooney,et al.  Regulating Bone Formation via Controlled Scaffold Degradation , 2003, Journal of dental research.

[40]  I. Saguy,et al.  Collapse, shrinkage and structural changes in dried alginate gels containing fillers , 2002 .

[41]  Peter G. Waterman,et al.  Analysis of Phenolic Plant Metabolites , 1994 .

[42]  G. Skjåk-Bræk,et al.  Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads , 1989, Biotechnology and bioengineering.

[43]  B. Bugarski,et al.  Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. , 2016, Journal of food science.

[44]  B. Branko.  Liposome-in-alginate systems for encapsulation of natural antioxidants , 2013 .

[45]  G. Skjåk-Bræk,et al.  Alginate as immobilization material , 1989 .