论文信息 - Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study - 字舞流文

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

H. Yatsuya | N. Hamajima | A. Tamakoshi | K. Wakai | H. Toyoshima | Sadao Suzuki | S. Tokudome | T. Kondo | K. Tamakoshi | A. Yamamoto | Yingsong Lin | K. Nishio | Y. Niwa