Thermoluminescence characterization of the irradiated minerals extracted from nopal
暂无分享,去创建一个
C. Furetta | G. Kitis | G. Polymeris | N. Tsirliganis | Z. Loukou | E. Cruz-Zaragoza | B. Torres Gomez
[1] C. Furetta,et al. Thermoluminescence properties of Chile Guajillo paprika Mexicano. , 2005, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.
[2] Charles D. Trombold,et al. Paleoenvironment and plant cultivation on terraces at La Quemada, Zacatecas, Mexico: the pollen, phytolith and diatom evidence , 2005 .
[3] Jingyuan Xu,et al. Effect of ionic strength and pH on the thermal and rheological properties of soy protein–amylopectin blend , 2003 .
[4] C. Furetta. Handbook Of Thermoluminescence , 2003 .
[5] V. Chernov,et al. Application of a thermoluminescence method for the detection of irradiated spices. , 2002, Radiation protection dosimetry.
[6] C. Furetta,et al. Kinetics parameters of CVD diamond by computerised glow-curve deconvolution (CGCD) , 2000 .
[7] P. Townsend,et al. New data on thermoluminescence of inorganic dust from herbs and spices , 1995 .
[8] G. Barbera,et al. Agro-ecology, cultivation, and uses of cactus pear , 1995 .
[9] A. Rodríguez-Félix,et al. Postharvest physiology of prickly pear cactus stems , 1992 .
[10] A. Rodríguez-Félix,et al. Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos) , 1988, Plant foods for human nutrition.
[11] C. Christodoulides,et al. Thermoluminescence of Biological Materials , 1971, Nature.
[12] L. Grossweiner. A Note on the Analysis of First‐Order Glow Curves , 1953 .