Soybeans : chemistry, production, processing, and utilization

The History of Soybeans Breeding, Genetics, and Production of Soybeans Harvesting, Storing, and Post-harvest Management of Soybeans Effect of Pests and Diseases on Soybean Quality Economics of Soybean Production, Marketing, and Utilization Measurement and Maintenance of Soybean Quality Lipids Soybean Proteins Soybean Carbohydrates Minor Constituents and Phytochemicals of Soybeans Oil Recovery from Soybeans Soybean Oil Purification Soybean Oil Modification Food Uses of Whole Soybeans Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Bioenergy and Biofuels from Soybeans Biobased Products from Soybeans Nutritional Properties and Feeding Values of Soybeans and their Coproducts Soy Protein Products, Processing, and Utilization Human Nutrition Value of Soybean Oil and Soy Protein Soybean Production and Processing in Brazil