Common bean (Phaseolus vulgaris L.)

The common bean Phaseolus vulgaris is a member of that immense family of plants, the Leguminosae (Fabaceae) which comprises about 600 genera and about 13 000 species. The genus Phaseolus includes 150–200 species of plants many of which are cultivated as food or garden ornamentals. The specific name Phaseolus vulgaris refers to hundreds of varieties and cultivars of the common bean which has been in cultivation for thousands of years. Thus the name Phaseolus vulgaris refers equally to the kidney bean, navy bean, French bean, haricot bean, pinto bean, field beans, China bean, frijol, marrow bean, snap bean, black bean or white bean. What is important is to specify the type and variety of bean referred to following the use of the specific name. In this chapter, an attempt will be made to present as generalized a discussion of the common bean as is possible

[1]  R. J. Evans,et al.  Effect of soaking and germinating on the nutritive value of navy beans. , 1966 .

[2]  J. P. Riehm,et al.  Purification and partial characterization of a trypsin inhibitor isolated from the navy bean. , 1967, Archives of biochemistry and biophysics.

[3]  B. Belavady.,et al.  Unavailable carbohydrates of commonly consumed indian foods. , 1980, Journal of the science of food and agriculture.

[4]  A. Pusztai,et al.  Nutritional evaluation of kidney beans (phaseolus vulgaris): The toxic principle , 1977 .

[5]  G. Grant,et al.  Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents. , 1975, Journal of the science of food and agriculture.

[6]  R. Bressani,et al.  Reduction of Digestibility of Legume Proteins by Tannins , 1982 .

[7]  R. Bressani,et al.  Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.) , 1963, British Journal of Nutrition.

[8]  R. Sharma,et al.  EFFECT OF BENGAL GRAM ON EXPERIMENTALLY INDUCED HIGH LEVELS OF CHOLESTEROL IN TISSUES AND SERUM IN ALBINO RATS. , 1964, The Journal of nutrition.

[9]  A. Pusztai,et al.  Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars. , 1979, Journal of the science of food and agriculture.

[10]  V. C. Sgarbieri Composition and nutritive value of beans (Phaseolus vulgaris L.). , 1989, World review of nutrition and dietetics.

[11]  A. Pusztai,et al.  Glycoprotein II. The isolation and characterization of a major antigenic and non-haemagglutinating glycoprotein from Phaseolus vulgaris. , 1970, Biochimica et biophysica acta.

[12]  K. Chang,et al.  CHEMISTRY OF DRY BEAN PROTEINS , 1982 .

[13]  Rao Mn,et al.  Effect of legume carbohydrates on protein utilization and lipid levels in rats. , 1979 .

[14]  I. Liener,et al.  In vitro and in vivo studies on the digestibility of the major storage protein of the navy bean (Phaseolus vulgaris) , 1980 .

[15]  W. Jaffé,et al.  Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris). , 1968, The Journal of nutrition.

[16]  R. M. D. Moraes,et al.  CHEMICAL COMPOSITION AND AMINO ACID CONTENTS OF BRAZILIAN BEANS (Phaseolus vulgaris) , 1971 .

[17]  E. Whitley,et al.  Isolation and properties of navy bean proteinase inhibitor component I. , 1975, Archives of biochemistry and biophysics.

[18]  D. Burkitt,et al.  Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre , 1975, Diabetes.

[19]  G. Grant,et al.  The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds. , 1982, Journal of the science of food and agriculture.

[20]  M. Jaffé,et al.  Digestibility and proteinase inhibitory action of a kidney bean globulin , 1969 .

[21]  E. W. Murphy,et al.  Proximate composition and yield of raw and cooked mature dry legumes. , 1976, Journal of agricultural and food chemistry.

[22]  N. Allen,et al.  A survey of hemagglutinins in various seeds. , 1969, Journal of immunology.

[23]  P. Geervani,et al.  Influence of Legume Starches on Protein Utilization and Availability of Lysine and Methionine to Albino Rats , 1981 .

[24]  R. J. Evans,et al.  Studies of the poor utilization by the rat of methionine and cystine in heated dry bean seed (Phaseolus vulgaris). , 1978, Journal of agricultural and food chemistry.

[25]  A. Pusztai The isolation of two proteins, glycoprotein I and a trypsin inhibitor, from the seeds of kidney bean (Phaseolus vulgaris). , 1966, Biochemical Journal.

[26]  A. Pusztai,et al.  Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lections in rats , 1982 .

[27]  D. Wang A crystalline protein-proteinase inhibitor from pinto bean seeds. , 1975, Biochimica et biophysica acta.

[28]  C. O. Johns,et al.  STUDIES IN NUTRITION II. THE RÔLE OF CYSTINE IN NUTRITION AS EXEMPLIFIED BY NUTRITION EXPERIMENTS WITH THE PROTEINS OF THE NAVY BEAN, PHASEOLUS VULGARIS , 1920 .

[29]  M. Kujawa FAO Plant Production and Protection Paper, Pesticide Residues in Food; Evaluations 1979, 560 Seiten. Food and Agriculture Organization of the United Nations, Rome 1980. , 1982 .

[30]  I. Liener,et al.  Toxic factors in edible legumes and their elimination. , 1962, The American journal of clinical nutrition.

[31]  R. Bressani,et al.  INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris) , 1975 .

[32]  J. Duke Handbook of LEGUMES of World Economic Importance , 1982, Springer US.

[33]  B. Rao,et al.  Influence of starches from different sources on protein utilization in rats , 1978, British Journal of Nutrition.