Occurence of antibiotic resistant enterococci on skin of teats and teat cups of milking machine
暂无分享,去创建一个
[1] M. Montel,et al. Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics , 2012 .
[2] Miroslav Kročko,et al. ENTEROCOCCI AND THEIR ABILITY TO FORM A BIOFILM , 2012 .
[3] Miroslav Kročko,et al. ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS , 2011 .
[4] P. Fedorka-Cray,et al. Prevalence, species distribution and antimicrobial resistance of enterococci isolated from US dairy cattle , 2011, Letters in applied microbiology.
[5] S. K. Lim,et al. Antimicrobial Resistance of Enterococci Isolated from Mastitic Bovine Milk Samples in Korea , 2010, Zoonoses and public health.
[6] L. Cocolin,et al. Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations. , 2010 .
[7] Miroslav Kročko,et al. Presence of enterococci in cow milk and their antibiotic resistance , 2010 .
[8] I. Dohoo,et al. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: bacteria count-specific risk factors. , 2009, Journal of dairy science.
[9] J. M. Smith,et al. Dynamics of endemic infectious diseases of animal and human importance on three dairy herds in the northeastern United States. , 2009, Journal of dairy science.
[10] Clinical,et al. Performance standards for antimicrobial disk and dilution susceptibilty tests for bacteria isolated from animals : approved standard , 2008 .
[11] C. V. Howard,et al. Dairy cow cleanliness and milk quality on organic and conventional farms in the UK , 2007, Journal of Dairy Research.
[12] P. Vandamme,et al. Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. , 2007, International journal of food microbiology.
[13] C. Chou,et al. Characterization of bacterial susceptibility isolates in sixteen dairy farms in Taiwan. , 2006, Journal of dairy science.
[14] M. Endres,et al. Association between hygiene scores and somatic cell scores in dairy cattle. , 2005, Journal of the American Veterinary Medical Association.
[15] L. Dicks,et al. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives , 2005, Journal of basic microbiology.
[16] G. Giraffa. Functionality of enterococci in dairy products. , 2003, International journal of food microbiology.
[17] K. Schleifer,et al. Enterococci in foods--a conundrum for food safety. , 2003, International journal of food microbiology.
[18] B. Jayarao,et al. Bulk-tank milk analysis. A useful tool for improving milk quality and herd udder health. , 2003, The Veterinary clinics of North America. Food animal practice.
[19] J. Sutherland,et al. Observational study of temperature, moisture, pH and bacteria in straw bedding, and faecal consistency, cleanliness and mastitis in cows in four dairy herds , 2002, Veterinary Record.
[20] F. Aarestrup,et al. Epidemiology and ecology of enterococci, with special reference to antibiotic resistant strains, in animals, humans and the environment. Example of an ongoing project within the European research programme. , 2000, International journal of antimicrobial agents.
[21] R. Whiley,et al. Classification and overview of the genera Streptococcus and Enterococcus. , 1997, Society for Applied Bacteriology symposium series.
[22] C. H. Mckinnon,et al. The effect of udder preparation before milking and contamination from the milking plant on bacterial numbers in bulk milk of eight dairy herds , 1990, Journal of Dairy Research.