Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
暂无分享,去创建一个
M. Lindström | F. Vilaplana | Rosana Moriana | Secil Yilmaz-Turan | O. Sevastyanova | Danila Morais de Carvalho | A. Jiménez-Quero | C. Menzel
[1] J. Rencoret,et al. Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water , 2020 .
[2] M. Lindström,et al. Improving the thermal stability of different types of xylan by acetylation. , 2019, Carbohydrate polymers.
[3] F. Vilaplana,et al. Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale , 2019, ACS Sustainable Chemistry & Engineering.
[4] A. Chiralt,et al. Antioxidant starch films containing sunflower hull extracts. , 2019, Carbohydrate polymers.
[5] M. Lindström,et al. Impact of birch xylan composition and structure on film formation and properties , 2019 .
[6] F. Vilaplana,et al. Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods , 2018 .
[7] M. Fan,et al. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau , 2018, Molecules.
[8] Zhi-wei Zhu,et al. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. , 2018, Food chemistry.
[9] V. Bulone,et al. Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes , 2017 .
[10] G. Henriksson,et al. The degree of acetylation affects the microbial degradability of mannans , 2016 .
[11] Xueqin Zhang,et al. Per-O-acylation of xylan at room temperature in dimethylsulfoxide/N-methylimidazole , 2016, Cellulose.
[12] P. Gatenholm,et al. A GH115 α-glucuronidase from Schizophyllum commune contributes to the synergistic enzymatic deconstruction of softwood glucuronoarabinoxylan , 2016, Biotechnology for Biofuels.
[13] Y. Weng,et al. Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids , 2015 .
[14] Zhengxiao Zhang,et al. Extraction and modification technology of arabinoxylans from cereal by-products: A critical review , 2014 .
[15] K. Svegmark,et al. Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films , 2014 .
[16] Michael Reisinger,et al. Wheat bran-based biorefinery 2: Valorization of products , 2014 .
[17] P. Gatenholm,et al. Corncob arabinoxylan for new materials. , 2014, Carbohydrate polymers.
[18] F. Huber,et al. Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment. , 2013, Bioresource technology.
[19] R. Serimaa,et al. Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties. , 2013, Carbohydrate polymers.
[20] R. Venditti,et al. Development of an acetylation reaction of switchgrass hemicellulose in ionic liquid without catalyst , 2013 .
[21] M. Tenkanen,et al. Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans , 2012 .
[22] T. Iwata,et al. Syntheses and characterization of xylan esters , 2012 .
[23] P. Gatenholm,et al. Arabinose content of arabinoxylans contributes to flexibility of acetylated arabinoxylan films , 2012 .
[24] M. Wendland,et al. Controlled precipitation and purification of hemicellulose from DMSO and DMSO/water mixtures by carbon dioxide as anti-solvent , 2010 .
[25] A. Potthast,et al. Thermal aging of 1-alkyl-3-methylimidazolium ionic liquids and its effect on dissolved cellulose , 2010 .
[26] R. Serimaa,et al. Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol , 2009 .
[27] P. Gatenholm,et al. Material properties of films from enzymatically tailored arabinoxylans. , 2008, Biomacromolecules.
[28] P. Gatenholm,et al. Effect of arabinose substitution on the material properties of arabinoxylan films. , 2008, Carbohydrate research.
[29] K. Fischer,et al. Studies on DMSO-containing carbanilation mixtures: chemistry, oxidations and cellulose integrity , 2007 .
[30] X. Rouau,et al. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition , 2007 .
[31] Mohamed Mathlouthi,et al. Analysis of water binding in starch plasticized films , 2006 .
[32] S. Cui,et al. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions , 2006 .
[33] F. Shahidi,et al. Importance of insoluble-bound phenolics to antioxidant properties of wheat. , 2006, Journal of agricultural and food chemistry.
[34] F. Guillon,et al. FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment. , 2005, Journal of agricultural and food chemistry.
[35] R. Whistler,et al. Mechanical properties and water vapor permeability of thin film from corn hull arabinoxylan , 2004 .
[36] H. Corke. Grain: morphology of internal structure , 2003 .
[37] Jan A. Delcour,et al. Alkaline Hydrogen Peroxide Extraction of Wheat Bran Non-starch Polysaccharides , 2001 .
[38] C. Hill,et al. Esterification of wheat straw hemicelluloses in the N, N-dimethylformamide/lithium chloride homogeneous system , 1999 .
[39] J. Aburto,et al. Synthesis, characterization, and biodegradability of fatty‐acid esters of amylose and starch , 1999 .
[40] D. Lourdin,et al. Plasticisation and Mobility in Starch-Sorbitol Films , 1999 .
[41] P. Belton,et al. Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies , 1999 .
[42] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .
[43] C. Weller,et al. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films , 1994 .