Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe
暂无分享,去创建一个
[1] Terry Marsden,et al. Rural development and agri-food governance in Europe: tracing the development of alternatives , 2007 .
[2] R. Sonnino. Embeddedness in action: Saffron and the making of the local in southern Tuscany , 2007 .
[3] V. Imbruce. Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida , 2007 .
[4] Terry Marsden,et al. Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding , 2005 .
[5] J. Kirwan. Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers' Markets , 2004 .
[6] J. Guthman. The Trouble with ‘Organic Lite’ in California: a Rejoinder to the ‘Conventionalisation’ Debate , 2004 .
[7] D. Goodman. Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change , 2004 .
[8] Meric S. Gertler,et al. The Oxford Handbook of Economic Geography , 2003 .
[9] Roger Lee,et al. Alternative Economic Spaces , 2003 .
[10] M. Winter. Geographies of food: agro-food geographies making reconnections , 2003 .
[11] G. Bridge,et al. The next new thing? Biotechnology and its discontents , 2003 .
[12] Jeff Boggs,et al. The ‘relational turn’ in economic geography , 2003 .
[13] Angela Tregear,et al. In search of the concerned consumer: UK public perceptions of food, farming and buying local , 2003 .
[14] Angela Tregear,et al. From Stilton to Vimto: using food history to re-think typical products in rural development , 2003 .
[15] N. Ward,et al. The Differentiated Countryside , 2003 .
[16] T. Marsden,et al. Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development , 2003 .
[17] S. Whatmore,et al. What's Alternative about Alternative Food Networks? , 2003 .
[18] M. Winter. Embeddedness, the new food economy and defensive localism , 2003 .
[19] D. Goodman. The quality ‘turn’ and alternative food practices: reflections and agenda , 2003 .
[20] C. Sage,et al. Social embeddedness and relations of regard , 2003 .
[21] Terry Marsden,et al. The condition of rural sustainability , 2003 .
[22] A. Amin,et al. The Alterity of the Social Economy , 2003 .
[23] C. Hinrichs. The practice and politics of food system localization , 2003 .
[24] Patricia Allen,et al. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California , 2003 .
[25] Mark Harvey,et al. Qualities of food , 2002 .
[26] William D. Heffernan,et al. Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System , 2002 .
[27] D. Goodman. Rethinking Food Production–Consumption: Integrative Perspectives , 2002 .
[28] Neil Wrigley,et al. 'Food Deserts' in British Cities: Policy Context and Research Priorities , 2002 .
[29] J. Murdoch,et al. Spatializing Quality: Regional Protection and the Alternative Geography of Food , 2002 .
[30] G. Feenstra,et al. Creating space for sustainable food systems: Lessons from the field , 2002 .
[31] Carol Morris,et al. Conceptualizing agriculture: a critique of post-productivism as the new orthodoxy , 2002 .
[33] G. Bristow,et al. Food supply chain approaches: exploring their role in rural development. , 2000 .
[34] Karlheinz Knickel,et al. Rural Development: From Practices and Policies towards Theory , 2000 .
[35] Kees De Roest,et al. Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese , 2000 .
[36] H. Renting,et al. Methodological and Conceptual Issues in the Study of Multifunctionality and Rural Development , 2000 .
[37] L. Jarosz. Understanding agri-food networks as social relations , 2000 .
[38] C. Hinrichs,et al. Embeddedness and local food systems: notes on two types of direct agricultural market☆ , 2000 .
[39] J. Murdoch,et al. Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector* , 2000 .
[40] Moya Kneafsey,et al. Producer constructions of quality in regional speciality food production : a case study from south west England , 2000 .
[41] Carol Morris,et al. `Seed to shelf', `teat to table', `barley to beer’ and `womb to tomb': discourses of food quality and quality assurance schemes in the UK , 2000 .
[42] Developing quality in agro‐food supply chains: A Welsh perspective , 1999 .
[43] J. Murdoch,et al. Back to nature: Changing 'worlds of production' in the food sector , 1999 .
[44] de H.J. Haan. Sociologia Ruralis, 39 , 1999 .
[45] Harvey Molotch,et al. The Regional World , 1998 .
[46] A. Gilg,et al. Quality farm food in Europe : A possible alternative to the industrialised food market and to current agri-environmental policies : Lessons from France , 1998 .
[47] M. Keating,et al. The Invention of Regions: Political Restructuring and Territorial Government in Western Europe , 1997 .
[48] Thomas Schweizer,et al. Embeddedness of Ethnographic Cases: A Social Networks Perspective1 , 1997, Current Anthropology.