Antibacterial activity of propolins from Taiwanese green propolis

[1]  Lun Lu,et al.  Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan , 2020 .

[2]  T. Karpiński,et al.  Antibacterial Properties of Propolis , 2019, Molecules.

[3]  J. Bryan,et al.  The mechanism of action of Russian propolis ethanol extracts against two antibiotic‐resistant biofilm‐forming bacteria , 2016, Letters in applied microbiology.

[4]  D. Powell,et al.  Chemical composition and antimicrobial activity of honeybee (Apis mellifera ligustica) propolis from subtropical eastern Australia , 2015, SCIENCE NATURE.

[5]  M. Napimoga,et al.  Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. , 2013, Journal of agricultural and food chemistry.

[6]  S. Kumazawa,et al.  A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands , 2012, Bioscience, biotechnology, and biochemistry.

[7]  M. M. Rahman,et al.  Medicinal plant extracts with efflux inhibitory activity against Gram-negative bacteria. , 2011, International journal of antimicrobial agents.

[8]  L. Vali,et al.  Antimethicillin‐resistant Staphylococcus aureus (MRSA) activity of ‘pacific propolis’ and isolated prenylflavanones , 2010, Phytotherapy research : PTR.

[9]  A. El-Bassuony,et al.  A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt , 2010, Natural product communications.

[10]  S. Kumazawa,et al.  Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis , 2008, Naturwissenschaften.

[11]  Yue‐wen Chen,et al.  Characterisation of Taiwanese propolis collected from different locations and seasons , 2008 .

[12]  L. Drago,et al.  In vitro antimicrobial activity of a novel propolis formulation (Actichelated propolis) , 2007, Journal of applied microbiology.

[13]  Yue‐wen Chen,et al.  Propolin G, a prenylflavanone, isolated from Taiwanese propolis, induces caspase-dependent apoptosis in brain cancer cells. , 2007, Journal of agricultural and food chemistry.

[14]  Jen-kun Lin,et al.  Apoptosis of human melanoma cells induced by the novel compounds propolin A and propolin B from Taiwenese propolis. , 2007, Cancer letters.

[15]  Yue‐wen Chen,et al.  Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4‐nitroquinoline‐N‐oxide , 2006 .

[16]  Yue‐wen Chen,et al.  Antibacterial activity of propolis against Staphylococcus aureus. , 2005, International journal of food microbiology.

[17]  S. Silici,et al.  Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. , 2005, Journal of ethnopharmacology.

[18]  Jen-kun Lin,et al.  Comparison of Radical Scavenging Activity, Cytotoxic Effects and Apoptosis Induction in Human Melanoma Cells by Taiwanese Propolis from Different Sources , 2004, Evidence-based complementary and alternative medicine : eCAM.

[19]  S. Kumazawa,et al.  A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan , 2004, Bioscience, biotechnology, and biochemistry.

[20]  Jen-kun Lin,et al.  Cytotoxic prenylflavanones from Taiwanese propolis. , 2003, Journal of natural products.

[21]  S. Stepanović,et al.  In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs. , 2003, Microbiological research.

[22]  Yong-Kun Park,et al.  Botanical origin and chemical composition of Brazilian propolis. , 2002, Journal of agricultural and food chemistry.

[23]  J. M. Sforcin,et al.  Seasonal effect on Brazilian propolis antibacterial activity. , 2000, Journal of ethnopharmacology.

[24]  A. G. Hegazi,et al.  Chemical Composition and Antimicrobial Activity of European Propolis , 2000, Zeitschrift fur Naturforschung. C, Journal of biosciences.

[25]  M. C. Marcucci,et al.  Propolis: recent advances in chemistry and plant origin , 2000 .

[26]  S. Popov,et al.  Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. , 1999, Journal of ethnopharmacology.

[27]  W. Krol,et al.  Synergistic effect of ethanolic extract of propolis and antibiotics on the growth of staphylococcus aureus. , 1993, Arzneimittel-Forschung.

[28]  J. Grange,et al.  Antibacterial Properties of Propolis (Bee Glue) , 1990, Journal of the Royal Society of Medicine.

[29]  W. Greenaway,et al.  The Composition and Plant Origins of Propolis: A Report of Work at Oxford , 1990 .

[30]  L. Maďarová.  [Antibacterial properties of propolis]. , 1980, Ceskoslovenska stomatologie.

[31]  H. Furukawa,et al.  New Prenylflavanones from Hernandia nymphaefplia (Presl) Kubitzki , 1980 .