Attenuation of ultrasound in post rigor bovine skeletal muscle.
暂无分享,去创建一个
[1] F. Dunn,et al. Comprehensive compilation of empirical ultrasonic properties of mammalian tissues. , 1978, The Journal of the Acoustical Society of America.
[2] F. Dunn,et al. Compilation of empirical ultrasonic properties of mammalian tissues. II. , 1980, The Journal of the Acoustical Society of America.
[3] F Dunn,et al. Ultrasonic absorption and attenuation in mammalian tissues. , 1979, Ultrasound in medicine & biology.
[4] J. L. Hunter. The Absorption of Ultrasonic Waves in Highly Viscous Liquids , 1941 .
[5] C R Hill,et al. Ultrasonic attenuation and propagation speed in mammalian tissues as a function of temperature. , 1979, Ultrasound in medicine & biology.
[6] B. Wuensch,et al. Ultrasonic Absorption in Castor Oil: Deviations from Classical Behavior , 1956 .
[7] R C Chivers,et al. Ultrasonic velocity and attenuation in mammalian tissues. , 1978, The Journal of the Acoustical Society of America.
[8] Edwin L. Carstensen,et al. Problems with absorption measurements of inhomogeneous solids , 1975 .
[9] C. R. Hill,et al. Attenuation of ultrasound in skeletal muscle. , 1979, Ultrasonics.
[10] R. Winger,et al. Osmotic properties of post-rigor beef muscle. , 1981, Meat science.