Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessments
暂无分享,去创建一个
Dominique Valentin | Sylvie Chollet | D. Valentin | B. Patris | S. Chollet | Vanda Gufoni | Bruno Patris | Vanda Gufoni
[1] Gary K. Beauchamp,et al. The human capacity to transmit olfactory information , 1974 .
[2] S. Nordin,et al. Perceptual Learning in Olfaction Professional Wine Tasters versus Controls , 1997, Physiology & Behavior.
[3] K. Geoffrey White,et al. Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage? , 2004 .
[4] A. W. MacRae,et al. Perceptual variation among drinking waters: the reliability of sorting and ranking data for multidimensional scaling , 1997 .
[5] P. Howgate,et al. Assessing the similarity of odours by sorting and by triadic comparison , 1990 .
[6] A. Lehrer. Talking About Wine. , 1975 .
[7] Michel Wedel,et al. The effects of alternative methods of collecting similarity data for Multidimensional Scaling , 1995 .
[8] H. Lawless. Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers , 1984 .
[9] W S Cain,et al. To know with the nose: keys to odor identification. , 1979, Science.
[10] Dominique Valentin,et al. Do trained assessors generalize their knowledge to new stimuli , 2005 .
[11] J. Piggott,et al. FLAVOUR CHARACTERIZATION BY TRAINED AND UNTRAINED ASSESSORS , 1979 .
[12] Dominique Valentin,et al. IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT? , 2001 .
[13] K. White,et al. Demystifying wine expertise: olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges. , 2002, Chemical senses.
[14] M. Fayol. Des idées au texte , 1997 .
[15] Gregg E.A. Solomon,et al. Conceptual Change and Wine Expertise , 1997 .
[16] S. Chollet,et al. Le degré d'expertise a-t-il une influence sur la perception olfactive? Quelques éléments de réponse dans le domaine du vin , 2000 .
[17] Harry T. Lawless,et al. CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING , 1990 .
[18] Allen Newell,et al. Human Problem Solving. , 1973 .