Adherence to World Cancer Research Fund/American Institute for Cancer Research recommendations and pancreatic cancer risk.

[1]  V. Moreno,et al.  Adherence to nutrition‐based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC‐Spain case–control study , 2017, International journal of cancer.

[2]  W. Willett,et al.  Associations between adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and biomarkers of inflammation, hormonal, and insulin response , 2017, International journal of cancer.

[3]  O. Franco,et al.  Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANCES Project , 2016, Cancer Epidemiology, Biomarkers & Prevention.

[4]  E. White,et al.  Association between meeting the WCRF/AICR cancer prevention recommendations and colorectal cancer incidence: results from the VITAL cohort , 2016, Cancer Causes & Control.

[5]  V. Moreno,et al.  Type 2 Diabetes, Antidiabetic Medications, and Colorectal Cancer Risk: Two Case–Control Studies from Italy and Spain , 2016, Front. Oncol..

[6]  B. Henderson,et al.  Inverse associations of dietary fiber and menopausal hormone therapy with colorectal cancer risk in the Multiethnic Cohort Study , 2016, International journal of cancer.

[7]  D. Faeh,et al.  Adherence to the cancer prevention recommendations of the World Cancer Research Fund/American Institute for Cancer Research and mortality: a census-linked cohort. , 2016, The American journal of clinical nutrition.

[8]  John Everett Mumford,et al.  Physical activity and risk of breast cancer, colon cancer, diabetes, ischemic heart disease, and ischemic stroke events: systematic review and dose-response meta-analysis for the Global Burden of Disease Study 2013 , 2016, British Medical Journal.

[9]  E. Jacobs,et al.  Adherence to Diet and Physical Activity Cancer Prevention Guidelines and Cancer Outcomes: A Systematic Review , 2016, Cancer Epidemiology, Biomarkers & Prevention.

[10]  A. Wolk,et al.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and breast cancer risk , 2016, International journal of cancer.

[11]  K. Robien,et al.  WCRF/AICR recommendation adherence and breast cancer incidence among postmenopausal women with and without non‐modifiable risk factors , 2016, International journal of cancer.

[12]  J. Palmer,et al.  Is adherence to diet, physical activity, and body weight cancer prevention recommendations associated with colorectal cancer incidence in African American women? , 2016, Cancer Causes & Control.

[13]  E. Riboli,et al.  Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition , 2015, International journal of cancer.

[14]  E. Riboli,et al.  Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study , 2015, BMC Medicine.

[15]  A. Chan,et al.  Nutrients, foods, and colorectal cancer prevention. , 2015, Gastroenterology.

[16]  I. Romieu,et al.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) study , 2015, Public Health Nutrition.

[17]  C. Mathers,et al.  Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012 , 2015, International journal of cancer.

[18]  Geoffrey C Kabat,et al.  Adherence to cancer prevention guidelines and cancer incidence, cancer mortality, and total mortality: a prospective cohort study. , 2015, The American journal of clinical nutrition.

[19]  N. Parekh,et al.  Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991–2008) , 2015, Cancer Causes & Control.

[20]  A. Miller,et al.  Adherence to cancer prevention guidelines and risk of breast cancer , 2014, International journal of cancer.

[21]  A. Miller,et al.  Diabetes, antidiabetic medications, and pancreatic cancer risk: an analysis from the International Pancreatic Cancer Case-Control Consortium. , 2014, Annals of oncology : official journal of the European Society for Medical Oncology.

[22]  F Levi,et al.  European cancer mortality predictions for the year 2014. , 2014, Annals of oncology : official journal of the European Society for Medical Oncology.

[23]  F. Hamdy,et al.  Adherence to Dietary and Lifestyle Recommendations and Prostate Cancer Risk in the Prostate Testing for Cancer and Treatment (ProtecT) Trial , 2014, Cancer Epidemiology, Biomarkers & Prevention.

[24]  Benjamin D. Smith,et al.  Projecting cancer incidence and deaths to 2030: the unexpected burden of thyroid, liver, and pancreas cancers in the United States. , 2014, Cancer research.

[25]  L. Sheppard,et al.  Adherence to the WCRF/AICR cancer prevention recommendations and cancer-specific mortality: results from the Vitamins and Lifestyle (VITAL) Study , 2014, Cancer Causes & Control.

[26]  A. Jemal,et al.  Pancreatic cancer death rates by race among US men and women, 1970-2009. , 2013, Journal of the National Cancer Institute.

[27]  J. Berlin,et al.  Pancreas cancer on the rise: are we up to the challenge? , 2013, Journal of the National Cancer Institute.

[28]  H. Risch,et al.  Dietary energy density is positively associated with risk of pancreatic cancer in urban Shanghai Chinese. , 2013, The Journal of nutrition.

[29]  Alison P. Klein,et al.  An Absolute Risk Model to Identify Individuals at Elevated Risk for Pancreatic Cancer in the General Population , 2013, PloS one.

[30]  S. Mayne,et al.  The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study. , 2013, Journal of the National Cancer Institute.

[31]  E. Negri,et al.  The role of Mediterranean diet on the risk of pancreatic cancer , 2013, British Journal of Cancer.

[32]  L. Arab,et al.  Adherence to World Cancer Research Fund/American Institute for Cancer Research Lifestyle Recommendations Reduces Prostate Cancer Aggressiveness Among African and Caucasian Americans , 2013, Nutrition and cancer.

[33]  A. Kristal,et al.  Adherence to WCRF/AICR Cancer Prevention Recommendations and Risk of Postmenopausal Breast Cancer , 2013, Cancer Epidemiology, Biomarkers & Prevention.

[34]  F. Clavel-Chapelon,et al.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. , 2013, The American journal of clinical nutrition.

[35]  R. Goldbohm,et al.  Physical activity, occupational sitting time, and colorectal cancer risk in the Netherlands cohort study. , 2013, American journal of epidemiology.

[36]  C. la Vecchia,et al.  Nutrient-based dietary patterns and pancreatic cancer risk. , 2013, Annals of epidemiology.

[37]  A. Lowenfels,et al.  Demographics and epidemiology of pancreatic cancer. , 2012, Cancer journal.

[38]  W. Willett,et al.  Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. , 2012, American journal of epidemiology.

[39]  F. Clavel-Chapelon,et al.  Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. , 2012, The American journal of clinical nutrition.

[40]  F Levi,et al.  European cancer mortality predictions for the year 2012. , 2012, Annals of oncology : official journal of the European Society for Medical Oncology.

[41]  P Boffetta,et al.  Alcohol consumption and pancreatic cancer: a pooled analysis in the International Pancreatic Cancer Case-Control Consortium (PanC4). , 2012, Annals of oncology : official journal of the European Society for Medical Oncology.

[42]  P. Boffetta,et al.  Carcinogenesis of pancreatic cancer: Challenges, collaborations, progress , 2012, Molecular carcinogenesis.

[43]  E. Duell.  Epidemiology and potential mechanisms of tobacco smoking and heavy alcohol consumption in pancreatic cancer , 2012, Molecular carcinogenesis.

[44]  R. Lau,et al.  Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies , 2011, BMJ : British Medical Journal.

[45]  Jun Liu,et al.  Diabetes mellitus and risk of pancreatic cancer: A meta-analysis of cohort studies. , 2011, European journal of cancer.

[46]  K. Straif,et al.  Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies. , 2011, Annals of oncology : official journal of the European Society for Medical Oncology.

[47]  R. Lau,et al.  Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. , 2011, Gastroenterology.

[48]  R. Lau,et al.  Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies , 2011, PloS one.

[49]  Lawrence H. Kushi,et al.  Following Cancer Prevention Guidelines Reduces Risk of Cancer, Cardiovascular Disease, and All-Cause Mortality , 2011, Cancer Epidemiology, Biomarkers & Prevention.

[50]  Robert L Fine,et al.  Pancreatic Cancer Screening in a Prospective Cohort of High-Risk Patients: A Comprehensive Strategy of Imaging and Genetics , 2010, Clinical Cancer Research.

[51]  Wei Zheng,et al.  Anthropometric measures, body mass index, and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan). , 2010, Archives of internal medicine.

[52]  Paolo Vineis,et al.  Alcohol intake and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium (PanScan) , 2010, Cancer Causes & Control.

[53]  C. la Vecchia,et al.  Dietary habits and risk of pancreatic cancer: an Italian case–control study , 2010, Cancer Causes & Control.

[54]  C. la Vecchia,et al.  Alcohol drinking and pancreatic cancer risk: a meta‐analysis of the dose‐risk relation , 2010, International journal of cancer.

[55]  R. Goldbohm,et al.  Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study , 2009, International journal of cancer.

[56]  P. Boffetta,et al.  Legume intake and the risk of cancer: a multisite case–control study in Uruguay , 2009, Cancer Causes & Control.

[57]  P. A. van den Brandt,et al.  Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies , 2009, Cancer Epidemiology Biomarkers & Prevention.

[58]  G. Guyatt,et al.  Citrus Fruit Intake and Pancreatic Cancer Risk: A Quantitative Systematic Review , 2009, Pancreas.

[59]  Christopher F. Martin,et al.  Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study , 2009, Nutrition and cancer.

[60]  U. Nöthlings,et al.  A food pattern that is predictive of flavonol intake and risk of pancreatic cancer. , 2008, The American journal of clinical nutrition.

[61]  M. Pike,et al.  Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study. , 2008, The American journal of clinical nutrition.

[62]  A. Schatzkin,et al.  Physical activity, sedentary behavior, and the risk of colon and rectal cancer in the NIH-AARP Diet and Health Study , 2008, Cancer Causes & Control.

[63]  M. Zwahlen,et al.  Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies , 2008, The Lancet.

[64]  Sara Gandini,et al.  Tobacco and the risk of pancreatic cancer: a review and meta-analysis , 2008, Langenbeck's Archives of Surgery.

[65]  R. Sinha,et al.  Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort , 2007, Cancer Epidemiology Biomarkers & Prevention.

[66]  R. Goldbohm,et al.  Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. , 2007, Journal of the National Cancer Institute.

[67]  M. Pike,et al.  Dietary fiber and colorectal cancer risk: the multiethnic cohort study , 2007, Cancer Causes & Control.

[68]  C. Friedenreich,et al.  Physical Activity and Risk of Colon and Rectal Cancers: The European Prospective Investigation into Cancer and Nutrition , 2006, Cancer Epidemiology Biomarkers & Prevention.

[69]  Alicja Wolk,et al.  Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies , 2006, International journal of cancer.

[70]  S. Larsson,et al.  Folate intake and pancreatic cancer incidence: a prospective study of Swedish women and men. , 2006, Journal of the National Cancer Institute.

[71]  R. Sinha,et al.  Dietary Intake of Heterocyclic Amines and Benzo(a)Pyrene: Associations with Pancreatic Cancer , 2005, Cancer Epidemiology Biomarkers & Prevention.

[72]  S. Larsson,et al.  Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women , 2005, British Journal of Cancer.

[73]  J. Cerhan,et al.  Adherence to the AICR cancer prevention recommendations and subsequent morbidity and mortality in the Iowa Women's Health Study cohort. , 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[74]  S. Franceschi,et al.  The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus , 2004, Nutrients.

[75]  Christopher F. Martin,et al.  Food groups and colon cancer risk in African‐Americans and Caucasians , 2004, International journal of cancer.

[76]  M. Thun,et al.  Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort. , 2003, American journal of epidemiology.

[77]  Donna Spiegelman,et al.  Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. , 2002, The American journal of clinical nutrition.

[78]  R. Sinha,et al.  Meat intake and cooking techniques: associations with pancreatic cancer. , 2002, Mutation research.

[79]  W. Willett,et al.  Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. , 2000, The American journal of clinical nutrition.

[80]  B. Graubard,et al.  A prospective study of diet quality and mortality in women. , 2000, JAMA.

[81]  T. Sugimura,et al.  Nutrition and dietary carcinogens. , 2000, Carcinogenesis.

[82]  O. Nanni,et al.  Food groups and risk of colorectal cancer in Italy , 1997, International journal of cancer.

[83]  C. la Vecchia,et al.  An assessment, and reproducibility of food frequency data provided by hospital controls. , 1997, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[84]  P Gnagnarella,et al.  Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. , 1996, Annals of epidemiology.

[85]  J Benichou,et al.  Software for attributable risk and confidence interval estimation in case-control studies. , 1996, Computers and biomedical research, an international journal.

[86]  J Benichou,et al.  Variance calculations and confidence intervals for estimates of the attributable risk based on logistic models. , 1990, Biometrics.

[87]  C. la Vecchia,et al.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and head and neck cancers risk. , 2017, Oral oncology.

[88]  E. Rimm,et al.  Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. , 2000, The American journal of clinical nutrition.

[89]  O. Nanni,et al.  Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. , 1993, European journal of cancer.