Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
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R. Ksouri | N. Nasri | R. Kaddour | M. Lachâal | N. Trabelsi | H. Mahmoudi | O. Baâtour | I. Tarchoun | M. Zaghdoudi | B. Marzouk | Ghaith Hamdawi