Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix
暂无分享,去创建一个
S. Cui | Qi Wang | F. Zhong | J. Gong | S. Miller | D. Chabot | Huan Liu | S. Shea Miller | Steve W. Cui
[1] S. Cui,et al. Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage , 2016 .
[2] Jie Chen,et al. Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate , 2016 .
[3] S. Nie,et al. Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers , 2015, Avian pathology : journal of the W.V.P.A.
[4] V. Khutoryanskiy,et al. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. , 2015, Food research international.
[5] Ji-lin Dong,et al. The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates , 2015 .
[6] R. Saurel,et al. Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate , 2015 .
[7] Harjinder Singh,et al. Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method , 2014 .
[8] Yuhai,et al. Reduction of Salmonella enterica serovar typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed. , 2014 .
[9] S. Sharif,et al. Selected Lactic Acid-Producing Bacterial Isolates with the Capacity to Reduce Salmonella Translocation and Virulence Gene Expression in Chickens , 2014, PloS one.
[10] Yongqing Hou,et al. Reduction of Salmonella enterica serovar typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed. , 2014, Foodborne pathogens and disease.
[11] Y. Waché,et al. Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. , 2013, Colloids and surfaces. B, Biointerfaces.
[12] Yang Xin,et al. Alginate-based and protein-based materials for probiotics encapsulation: a review , 2013 .
[13] G. Vinderola,et al. Study of the effects of spray‐drying on the functionality of probiotic lactobacilli , 2013 .
[14] B. Riedl,et al. Encapsulation of Probiotic Bacteria in Biopolymeric System , 2013, Critical reviews in food science and nutrition.
[15] G. Vinderola,et al. Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion , 2012 .
[16] L. P. Martínez-Padilla,et al. Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions , 2012 .
[17] G. Tzortzis,et al. Microencapsulation of probiotics for gastrointestinal delivery. , 2012, Journal of controlled release : official journal of the Controlled Release Society.
[18] S. Vesterlund,et al. Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseed. , 2012, International journal of food microbiology.
[19] T. Ivanovska,et al. MICROENCAPSULATION OF LACTOBACILLUS CASEI IN CHITOSAN-Ca- ALGINATE MICROPARTICLES USING SPRAY-DRYING METHOD , 2012 .
[20] E. S. Prudêncio,et al. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics , 2012 .
[21] G. Mauriello,et al. Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé , 2013, Food and Bioprocess Technology.
[22] A. Abraham,et al. Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions , 2011, Biotechnology Letters.
[23] Sihao Zhou,et al. Thermally responsive graft copolymer of soy protein isolate and N-isopropylacrylamide: synthesis and self-assembly behavior in aqueous solution , 2010 .
[24] E. Shimoni,et al. Microencapsulation of Lactobacillus paracasei by spray freeze drying , 2010 .
[25] P. Robert,et al. Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) , 2009 .
[26] D. Charalampopoulos,et al. Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying , 2009, Letters in applied microbiology.
[27] P. Torley,et al. Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure , 2008 .
[28] Harjinder Singh,et al. Preparation and characterization of nanoparticles formed by chitosan-caseinate interactions. , 2008, Colloids and surfaces. B, Biointerfaces.
[29] R. P. Ross,et al. Anhydrobiotics: The challenges of drying probiotic cultures , 2008 .
[30] J. Álvarez-Ramírez,et al. Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic , 2007 .
[31] A. Ledeboer,et al. Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival , 2007 .
[32] C. Friedrich,et al. Aqueous phase-separated biopolymer mixture compatibilized by physical interactions of the constituents , 2007 .
[33] Ming-Ju Chen,et al. Development of an Oriental‐style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice , 2007 .
[34] M R Adams,et al. Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio‐yoghurts , 2006, Letters in Applied Microbiology.
[35] L. Sanguansri,et al. Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit , 2006, Applied and Environmental Microbiology.
[36] C. Nord,et al. Probiotics and gastrointestinal diseases , 2005, Journal of internal medicine.
[37] K. Khwaldia,et al. Properties of sodium caseinate film-forming dispersions and films. , 2004, Journal of dairy science.
[38] Christophe Lacroix,et al. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt , 2004 .
[39] Anupam Malhotra,et al. The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates , 2004 .
[40] C. Chou,et al. Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution. , 2003, International journal of food microbiology.
[41] Chyuan-Yuan Shiau,et al. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) , 2003 .
[42] G. Fitzgerald,et al. Improved survival of Lactobacillus paracasei NFBC 338 in spray‐dried powders containing gum acacia , 2002, Journal of applied microbiology.
[43] Kurt I. Draget,et al. Alginates from Algae , 2002 .
[44] P. Conway,et al. Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage , 2001, Journal of applied microbiology.
[45] M. Gismondo,et al. The use of probiotics in medical practice. , 2000, International journal of antimicrobial agents.
[46] S. Salminen,et al. The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria , 1998 .
[47] C. Cayuela,et al. Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains , 1997, Applied and environmental microbiology.
[48] B. Chu,et al. Laser Light Scattering of Model Casein Solutions: Effects of High Temperature , 1995 .
[49] L. K. Creamer,et al. A study of the properties of dissociated bovine casein micelles , 1975, Journal of Dairy Research.
[50] W. Wolf. Soybean proteins. Their functional, chemical, and physical properties , 1970 .