Cost-effective design of economic instruments in nutrition policy
暂无分享,去创建一个
[1] K. Juel,et al. Risk factors and public health in Denmark. , 2008, Scandinavian journal of public health.
[2] J. Lawson. Comparative Quantification of Health Risks. Global and Regional Burden of Disease Attributable to Selected Major Risk Factors , 2006 .
[3] Knud Juel,et al. Risikofaktorer og folkesundhed i Danmark , 2006 .
[4] C. Russell,et al. Environment, information and consumer behaviour , 2005 .
[5] L. Haddad. What can Food Policy do to Redirect the Diet Transition? , 2005, Food and nutrition bulletin.
[6] A Report on the Workshop Held at USDA's Economic Research Service , 2005 .
[7] E. Finkelstein,et al. Pros and cons of proposed interventions to promote healthy eating. , 2004, American journal of preventive medicine.
[8] Jeff Strnad,et al. Conceptualizing the 'Fat Tax': The Role of Food Taxes in Developed Economies , 2004 .
[9] Andrew Leicester,et al. The 'fat tax': economic incentives to reduce obesity , 2004 .
[10] Mark A Pereira,et al. Dietary fiber and risk of coronary heart disease , 2004 .
[11] W. Willett,et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. , 2004, Archives of internal medicine.
[12] C. Navarro,et al. Cardiovascular risk factors and educational attainment in Southern Spain: A study of a random sample of 3091 adults , 1998, European Journal of Epidemiology.
[13] N. Sood,et al. Health Insurance, Obesity and Its Economic Costs: , 2004 .
[14] Corinna Hawkes,et al. Nutrition labels and health claims: the global regulatory environment , 2004 .
[15] H. Barros,et al. Prevalence and determinants of obesity in an urban sample of Portuguese adults. , 2003, Public health.
[16] E. Finkelstein,et al. National medical spending attributable to overweight and obesity: how much, and who's paying? , 2003, Health affairs.
[17] K. Rickertsen,et al. Effects of health information on Nordic meat and fish demand , 2003 .
[18] W. Chern,et al. Health, Nutrition and Food Demand , 2003 .
[19] D. Baker. The Danish food marketing chain: developments and policy choices , 2003 .
[20] W. Chern,et al. A sample selection model with endogenous health knowledge: egg consumption in the USA. , 2003 .
[21] Jochen Meyer,et al. Asymmetric Price Transmission: A Survey , 2004 .
[22] W. Verbeke,et al. A fresh meat almost ideal demand system incorporating negative TV press and advertising impact , 2001 .
[23] A. Astrup,et al. Obesity : Preventing and managing the global epidemic , 2000 .
[24] N. Wilson,et al. Getting the fat tax on the table. , 2000, The New Zealand medical journal.
[25] K. Brownell,et al. Small taxes on soft drinks and snack foods to promote health. , 2000, American journal of public health.
[26] T. Marshall. Exploring a fiscal food policy: the case of diet and ischaemic heart disease. , 2000, BMJ : British Medical Journal.
[27] J. Godtfredsen,et al. En kvantitativ vurdering af kostens betydning for dødeligheden af hjertesygdomme i Danmark: Beregning af ætiologisk fraktion , 2000 .
[28] M. Teisl,et al. Measuring the Welfare Effects of Nutrition Information , 2001 .
[29] W. Chern,et al. Alternative Measures of Health Information and Demand for Fats and Oils in Japan , 1999 .
[30] J. Martínez,et al. Variables independently associated with self-reported obesity in the European Union , 1999, Public Health Nutrition.
[31] P Piot,et al. The global epidemic. , 1998, AIDS care.
[32] K. Rickertsen. The effects of advertising in an inverse demand system: Norwegian vegetables revisited , 1998 .
[33] Kyrre Rickersten. The demand for food and beverages in Norway , 1998 .
[34] David L. Edgerton. Weak Separability and the Estimation of Elasticities in Multistage Demand Systems , 1997 .
[35] J. Jackson,et al. Effects of Health Information and Generic Advertising on U.S. Meat Demand , 1997 .
[36] K. Brownell,et al. Confronting a rising tide of eating disorders and obesity: treatment vs. prevention and policy. , 1996, Addictive behaviors.
[37] K. Rickertsen. Structural Change and the Demand for Meat and Fish in Norway , 1996 .
[38] David L. Edgerton,et al. The econometrics of demand systems : with applications to food demand in the Nordic countries , 1996 .
[39] Jonathan J. Fox,et al. Who uses nutrition labeling, and what effects does label use have on diet quality? , 1995 .
[40] B. Gould,et al. NUTRITION INFORMATION AND HOUSEHOLD DIETARY FAT INTAKE , 1994 .
[41] Richard D. Green,et al. Maintaining and Testing Separability in Demand Systems , 1994 .
[42] S. Kelder,et al. Predictors of weight change over two years among a population of working adults: the Healthy Worker Project. , 1994, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.
[43] Measuring the Impact of Health Awareness on Food Demand , 1992 .
[44] M. Keyzer,et al. Estimation of a Two-Stage LES-AIDS Consumer Demand System for Eight EC Countries , 1992 .
[45] M. Burton,et al. The structure of changing tastes for meat and fish in Great Britain , 1992 .
[46] Hui-Shung Chang,et al. Advertising, Information, and Product Quality: The Case of Butter , 1991 .
[47] Lee F. Schrader,et al. Cholesterol Information and Shell Egg Consumption , 1990 .
[48] G. Moschini,et al. Modeling the pattern of structural change in U , 1989 .
[49] J. Muellbauer,et al. An Almost Ideal Demand System , 1980 .