Service Quality of Troy: An Importance-satisfaction Analysis

The main purpose of this study was to measure Troy visitors’ perceptions of service quality in terms of importance and satisfaction by visitor types. Troy visitors were categorized into four different types: the scholar, the general, the student, and the reluctant. The significant finding of this research has been that the importance service elements of the scholar visitors were perceived not to be present, while the majority of these elements were perceived to be present in Troy for the general, the student and the reluctant visitor. Perceptions of service quality by Troy visitors are not homogeneous. Consequently, specific and differentiated offers should be designed by the site organization for each type of visitor. The advantage of using importance-satisfaction analysis in this research is to underline the major service quality elements of heritage sites which are given high importance and perceived to be present by visitor types.

[1]  E. Laws,et al.  Conceptualizing visitor satisfaction management in heritage settings: an exploratory blueprinting analysis of Leeds Castle, Kent , 1998 .

[2]  J. Crompton,et al.  Quality, satisfaction and behavioral intentions , 2000 .

[3]  Steve Baron,et al.  Measuring and managing service quality , 1999 .

[4]  Marion Joppe,et al.  Toronto’s Image As a Destination: A Comparative Importance-Satisfaction Analysis by Origin of Visitor , 2001 .

[5]  Evert Gummesson,et al.  Service Management: An Evaluation and the Future , 1994 .

[6]  T. J. Brown,et al.  Antecedents of culturally significant tourist behavior , 1999 .

[7]  Muzaffer Uysal,et al.  An application of importance - performance analysis to a ski resort: a case study in North Carolina. , 1991 .

[8]  Klaus Weiermair,et al.  Tourists’ perceptions towards and satisfaction with service quality in the cross‐cultural service encounter: implications for hospitality and tourism management , 2000 .

[9]  Ridvan Yurtseven Experiencing cultural tourism products and its impact on preceived service quality: research on the Barba Yorgo customers , 2003 .

[10]  A. Pizam,et al.  Customer satisfaction and its measurement in hospitality enterprises , 1999 .

[11]  Jack Carlsen,et al.  Evaluation of service quality at events: the 1998 Coca‐Cola Masters Surfing event at Margaret River, Western Australia , 1999 .

[12]  Szilvia Gyimóthy Odysseys: analysing service journeys from the customer’s perspective , 2000 .

[13]  B. Sparks,et al.  Service Quality Management in Hospitality, Tourism, and Leisure , 2001 .

[14]  Christina Goulding,et al.  The commodification of the past, postmodern pastiche, and the search for authentic experiences at contemporary heritage attractions , 2000 .

[15]  S. Hannabuss Postmodernism and the heritage experience , 1999 .

[16]  R. Hewison The heritage industry: Britain in a climate of decline , 1987 .

[17]  Tat Y. Choi,et al.  Levels of satisfaction among Asian and Western travellers , 2000 .

[18]  H. D. Cros,et al.  Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management , 2002 .

[19]  Barbara A. Almanza,et al.  Use of the Service Attribute Matrix To Measure Consumer Satisfaction , 1994 .

[20]  Wei Zhang,et al.  Applying Importance-Performance Analysis to Beijing as an International Meeting Destination , 1997 .

[21]  A. Ghobadian,et al.  Service Quality: Concepts and Models , 1994 .

[22]  P. Hodgson Tourism marketing: Service and quality management perspectives , 1992 .

[23]  Ruth Rentschler,et al.  Changes in museum management: A custodial or marketing emphasis? , 2002 .

[24]  C. Curran On measuring and managing ... , 1998, Nursing economic$.

[25]  H. Yurtseven,et al.  Understanding New Anzacs: A Managerial Perspective , 2003 .

[26]  S. Akinci,et al.  Mapping service quality in the tourism industry , 2003 .

[27]  D. Light,et al.  Characteristics of the audience for ‘events’ at a heritage site , 1996 .

[28]  Anna Carr,et al.  Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management , 2006 .

[29]  J. Ritchie,et al.  The service experience in tourism , 1996 .

[30]  M. Kozak,et al.  Importance-Performance Analysis and Cultural Perspectives in Romanian Black Sea Resorts , 1998 .

[31]  Yong-Ki Lee,et al.  Segmentation of festival motivation by nationality and satisfaction , 2004 .

[32]  M. Augustyn,et al.  The road to quality enhancement in tourism , 1998 .

[33]  E. Laws Tourism marketing: service and quality management perspectives. , 1991 .

[34]  Christina Goulding The museum environment and the visitor experience , 2000 .

[35]  Min Xie,et al.  Managing service quality: applying utility theory in the prioritization of service attributes , 2003 .