Growth inhibitory and apoptosis-inducing effects of xanthohumol, a prenylated chalone present in hops, in human prostate cancer cells.

Promotion of apoptosis in cancer cells could potentially lead to the regression and improved prognosis of hormone-refractory prostate cancer. Xanthohumol (XN), a prenylated chalcone-derived from hops, has shown strong antitumorigenic activity towards diverse types of cancer cells. In the present study, the growth-inhibitory and apoptosis-inducing activity of XN was tested in hormone-sensitive and hormone-refractory human prostate cancer cells lines. Cell growth/viability assay (MTS) demonstrated that prostate cancer cells are highly sensitive to XN at a concentration range of 20-40 μM. The primary mode of tumor cell destruction was apoptosis as demonstrated by the binding of annexin V-FITC, cleavage of PARP-1, activation of procaspases -3, -8, and -9, mitochondrial depolarization and release of cytochrome c from mitochondria. Induction of apoptosis by XN was associated with the inhibition of prosurvival Akt, NF-κB and mTOR signaling proteins and NF-κB-regulated anti-apoptotic Bcl-2 and survivin. These studies provide a rationale for clinical evaluation of XN for the treatment of hormone-refractory metastatic prostate cancer.

[1]  J. F. Stevens,et al.  Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry. , 1999, Journal of chromatography. A.

[2]  J. Philippé,et al.  Xanthohumol kills B-chronic lymphocytic leukemia cells by an apoptotic mechanism. , 2005, Molecular nutrition & food research.

[3]  M. Garnick Hormonal therapy in the management of prostate cancer: from Huggins to the present. , 1997, Urology.

[4]  M. Hidalgo,et al.  The rapamycin-sensitive signal transduction pathway as a target for cancer therapy , 2000, Oncogene.

[5]  D. Noonan,et al.  Mechanisms of the antiangiogenic activity by the hop flavonoid xanthohumol: NF‐κB and Akt as targets , 2006, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[6]  J Downward,et al.  PKB/Akt: connecting phosphoinositide 3-kinase to cell survival and beyond. , 1997, Trends in biochemical sciences.

[7]  Y. Surh,et al.  Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. , 1999, Mutation research.

[8]  J. F. Stevens,et al.  Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro. , 2000, Journal of agricultural and food chemistry.

[9]  H. Bartsch,et al.  Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop. , 2002, Molecular cancer therapeutics.

[10]  Sung Ho Lee,et al.  Inhibition of topoisomerase I activity and efflux drug transporters’ expression by xanthohumol from hops , 2007, Archives of pharmacal research.

[11]  J. F. Stevens,et al.  Xanthohumol and related prenylflavonoids from hops and beer: to your good health! , 2004, Phytochemistry.

[12]  J. F. Stevens,et al.  Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines. , 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[13]  M. Mayo,et al.  The transcription factor NF-kappaB: control of oncogenesis and cancer therapy resistance. , 2000, Biochimica et biophysica acta.

[14]  V. Castronovo,et al.  Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines. , 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[15]  Jeong-Yeh Yang,et al.  Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis , 2007, Apoptosis.

[16]  G. Hanks Long-term control of prostate cancer with radiation. Past, present, and future. , 1996, The Urologic clinics of North America.

[17]  S. Dulchavsky,et al.  CDDO-me induces apoptosis and inhibits Akt, mTOR and NF-kappaB signaling proteins in prostate cancer cells. , 2007, Anticancer research.

[18]  V. Dixit,et al.  Death receptors: signaling and modulation. , 1998, Science.

[19]  C. Miranda,et al.  Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells. , 2007, Cancer letters.

[20]  I. Ockene,et al.  Dietary fat intake and the risk of coronary heart disease in women. , 1998, The New England journal of medicine.

[21]  M MacFarlane,et al.  Distinct Caspase Cascades Are Initiated in Receptor-mediated and Chemical-induced Apoptosis* , 1999, The Journal of Biological Chemistry.

[22]  H. Depypere,et al.  Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer , 2005, International journal of cancer.

[23]  B. Aggarwal,et al.  Modification of the cysteine residues in IkappaBalpha kinase and NF-kappaB (p65) by xanthohumol leads to suppression of NF-kappaB-regulated gene products and potentiation of apoptosis in leukemia cells. , 2009, Blood.

[24]  C. Calhau,et al.  Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids , 2007, The Journal of Steroid Biochemistry and Molecular Biology.

[25]  G. Block,et al.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. , 1992, Nutrition and cancer.

[26]  C. Gerhäuser,et al.  Xanthohumol induces apoptosis in cultured 40-16 human colon cancer cells by activation of the death receptor- and mitochondrial pathway. , 2005, Molecular nutrition & food research.